Recipes
Ragi (Nachani) Atta
If good health is true wealth, then Datar’s nutritious millet ragi atta is a must have in your diet.
SWEET PORRIDGE (AAMBIL)
INGREDIENTS :
Milk: 3 cups
Water: 2 cups
Ragi flour: 5 teaspoons
Sugar: 3 teaspoons
Cardamom powder
METHOD OF PREPARATION :
- Take water in a thick bottom pan.
- Add milk, ragi flour, sugar and cardamom powder and mix it well.
- Keep the pot on the gas and stir it continuously for 4 to 5 minutes till it boils well.
- Remove from the flame and serve after 2 minutes.
