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1.0Datarhttps://datarspices.aeAromalhttps://datarspices.ae/author/aromal/Bengali Fish Curry Spice Mix - Datarrich600338<blockquote class="wp-embedded-content" data-secret="stpRdVXv4Q"><a href="https://datarspices.ae/recipe/bengali-fish-curry-spice-mix/">Bengali Fish Curry Spice Mix</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://datarspices.ae/recipe/bengali-fish-curry-spice-mix/embed/#?secret=stpRdVXv4Q" width="600" height="338" title="“Bengali Fish Curry Spice Mix” — Datar" data-secret="stpRdVXv4Q" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Indulge in traditional Bengali fish curry with Datar’s Bengali Fish Curry Spice Mix. INGREDIENTS : Datar Bengali Fish Curry Spice Mix: 2 tablespoons (15 grams)Cleaned Pomfret Fish Slices: 500 gramsChopped onion: 2 (100 grams)Garlic Paste: 1 tablespoon (15 grams)Tomato: 3 (250 grams)Mustard oil: 6 tablespoons (30 ml)Datar Salt: as per tasteLime Juice: 1 tablespoonDatar Turmeric powder: 1 tablespoon METHOD OF PREPARATION : Rub the fish pieces with some lime juice. Add a pinch of Datar Salt and Datar Turmeric Powder. Keep aside for 10 minutes. Grind the tomatoes in a mixer and keep it aside. Apply 2 tablespoons of Datar Bengali Fish Curry Spice Mix on the fish and keep it for 30 minutes. Heathttps://datarspices.ae/wp-content/uploads/2020/01/DATAR-BENGALI-FISH-CURRY.png