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1.0Datarhttps://datarspices.aeAncilhttps://datarspices.ae/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="4CsXZ06ojR"><a href="https://datarspices.ae/recipe/biryani-pulav/">Biryani Pulav Spice Mix</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://datarspices.ae/recipe/biryani-pulav/embed/#?secret=4CsXZ06ojR" width="600" height="338" title="“Biryani Pulav Spice Mix” — Datar" data-secret="4CsXZ06ojR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Elevate your biryani experience with Datar’s Biryani Pulav Spice Mix. INGREDIENTS : Datar Biryani Pulav Spice Mix: 4 tablespoonsBasmati Rice: 500 gramsPotato Cubes: 200 gramsGreen Peas: 200 gramsCarrots chopped: 100 gramsFrench Beans: 100 gramsCauliflower: 100 gramsOnions chopped: 200 gramsGinger Paste: 20 gramsGarlic Paste: 40 gramsPudina (mint leaves): 10 gramsGreen Chilies: 6Cashew Nuts (broken): 50 gramsMilk: 4 tablespoonsSaffron: few strandsGhee: 50 gramsDatar Salt: as per taste METHOD OF PREPARATION : Take 500 grams of basmati rice and soak in water for one hour. Drain the waterand add one litre of freshwater and Datar Salt as per taste. Cook the rice till it is about ¾th done (75%). Drain the excess water and keep it aside. Tohttps://datarspices.ae/wp-content/uploads/2019/11/datar_biryani_pulav_spice_mix.jpg