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1.0Datarhttps://datarspices.aeAromalhttps://datarspices.ae/author/aromal/rich600338<blockquote class="wp-embedded-content" data-secret="SDgwS8Olqd"><a href="https://datarspices.ae/recipe/dal-gosht-curry-spice-mix/">Dal Gosh Curry Spice Mix</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://datarspices.ae/recipe/dal-gosht-curry-spice-mix/embed/#?secret=SDgwS8Olqd" width="600" height="338" title="“Dal Gosh Curry Spice Mix” — Datar" data-secret="SDgwS8Olqd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Treat your guests to some delicious Dal Gosh Curry. INGREDIENTS : Datar Dal Gosh Curry Spice mix: 4 tablespoons (30 grams)Mutton Pieces (Lamb): 500 gramsChana Dal: 1 cup (200 grams)Chopped Tomato: 3 (200 grams)Sliced Onions: 4 (300 grams)Yoghurt (Curd): 1/2 cup (100 grams)Ginger Paste: 2 tablespoons (20 grams)Garlic Paste: 2 tablespoons (30 grams)Datar Turmeric Powder: 1 tablespoon (7 grams)Vegetable Oil: 5 tablespoons (25 ml)Chopped Mint Leaves (Pudina): 25 (10 grams)Datar Salt: as per taste METHOD OF PREPARATION : Take the mutton in a bowl. Add yoghurt, ginger paste, garlic paste and Datar Dal Gosh Curry Spice Mix to it. Mix properly and marinate for 2 hours. Take the Chana dal in a vessel and addhttps://datarspices.ae/wp-content/uploads/2020/01/DATAR-DAL-GOSH.png