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1.0Datarhttps://datarspices.aeAromalhttps://datarspices.ae/author/aromal/Datar Multigrain Idli & Dosa Podi - Datarrich600338<blockquote class="wp-embedded-content" data-secret="OhDHTIsLgG"><a href="https://datarspices.ae/recipe/datar-multigrain-idli-dosa-podi/">Datar Multigrain Idli & Dosa Podi</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://datarspices.ae/recipe/datar-multigrain-idli-dosa-podi/embed/#?secret=OhDHTIsLgG" width="600" height="338" title="“Datar Multigrain Idli & Dosa Podi” — Datar" data-secret="OhDHTIsLgG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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INGREDIENTS : Datar Multigrain Idli Podi (Flour): 1 CupWater: 2 CupsDatar Salt: To taste METHOD OF PREPARATION OF MULTIGRAIN IDLI BATTER : Take Datar Multigrain Idli & Dosa Flour in a bowl. Slowly add water and keep stirring to make a lump-free, thick batter. Cover it and keep it aside for fermentation for 6 hours.Add salt in the fermented batter and mix well.Put water in the Idli steamer. Let it boil. Grease the idli plates and put the batter carefully in the moulds. Steam the Idli’s for 10-12 minutes. (Avoid over cooking). METHOD OF PREPARATION OF MULTIGRAIN DOSA BATTER : Take Datar Multigrain Idli & Dosa Flour in a bowl. Slowly add water and keephttps://datarspices.ae/wp-content/uploads/2020/01/multi-grain-puttu-podi.jpg