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1.0Datarhttps://datarspices.aeAromalhttps://datarspices.ae/author/aromal/rich600338<blockquote class="wp-embedded-content" data-secret="ySmRiDFUDL"><a href="https://datarspices.ae/recipe/instant-pickle-masala/">Instant Pickle Masala</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://datarspices.ae/recipe/instant-pickle-masala/embed/#?secret=ySmRiDFUDL" width="600" height="338" title="“Instant Pickle Masala” — Datar" data-secret="ySmRiDFUDL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Datar instant pickle masala can be enjoyed with lemon, green chilies, tomatoes, amla, carrots and other such vegetables INGREDIENTS : Datar Instant Pickle Masala: 1 packet (100 grams)Green mango piece: 500 gramsEdible Oil: 200 mlDatar Salt: 5 tablespoons (100 grams) METHOD OF PREPARATION : Take green mangoes and wash them thoroughly. Wipe them with a cloth. Cut them into small pieces and keep aside. In a glass jar, addthe mango pieces and salt, and keep aside for 10 to 12 hours. Add Datar instant pickle masala to the above mango pieces. Mix well and keep aside for at least 2 to 3 hours. Heat 200 ml of any edible oil such as mustard oil, sunflowerhttps://datarspices.ae/wp-content/uploads/2020/01/DATAR-INSTANT-PICKLE-MASALA-1.png