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1.0Datarhttps://datarspices.aeAromalhttps://datarspices.ae/author/aromal/Kashmiri Pulav Spice Mix - Datarrich600338<blockquote class="wp-embedded-content" data-secret="tXDCnnWvgn"><a href="https://datarspices.ae/recipe/kashmiri-pulav-spice-mix/">Kashmiri Pulav Spice Mix</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://datarspices.ae/recipe/kashmiri-pulav-spice-mix/embed/#?secret=tXDCnnWvgn" width="600" height="338" title="“Kashmiri Pulav Spice Mix” — Datar" data-secret="tXDCnnWvgn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Enjoy the royal delicacy from the magnificent valleys of Kashmir with this special Kashmiri Pulav Spice Mix INGREDIENTS : Datar Kashmiri Pulav Spice Mix: 100 gramsBasmati Rice: 500 gramsMilk: 500 ml,Chopped Apples: 2 (approx. 200 grams)Mixed Fruits (Fresh): 100 gramsGhee: 5 tablespoonsSaffron: A pinch METHOD OF PREPARATION : Take 500 grams of Basmati rice and soak in water for 45 minutes. Rinse the rice and drain the water several times until the water becomes clear. Take 500 ml of milk; add a pinch of saffron and 2 chopped apples. Boil and keep aside. Heat ghee in a vessel; add 100 grams of Datar Kashmiri Pulav. Fry this mixture for 15 seconds. Add the rice andhttps://datarspices.ae/wp-content/uploads/2020/01/DATAR-KASHMIRI-PULAV-SPICE-MIX.png