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1.0Datarhttps://datarspices.aeAromalhttps://datarspices.ae/author/aromal/Kasuri Methi (Dry Fenugreek Leaves) - Datarrich600338<blockquote class="wp-embedded-content" data-secret="8nX6fmQgd9"><a href="https://datarspices.ae/recipe/kasuri-methi-dry-fenugreek-leaves/">Kasuri Methi (Dry Fenugreek Leaves)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://datarspices.ae/recipe/kasuri-methi-dry-fenugreek-leaves/embed/#?secret=8nX6fmQgd9" width="600" height="338" title="“Kasuri Methi (Dry Fenugreek Leaves)” — Datar" data-secret="8nX6fmQgd9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Datar Kasuri Methi is dried in natural sunlight and cleaned in an automatic machine. These exotic leaves are specially cultivated in farms and impart a rich aroma to all dishes POTATO CURRY WITH DATAR KASURI METHI INGREDIENTS : Datar Kasuri Methi leaves: 50 gramsPotato cubes: 500 gramsGreen Chilies: 6Vegetable Oil: 50 gramsDatar Vegetable Masala Spice Mix: 1 teaspoonWater: 500 mlSalt: as per taste METHOD OF PREPARATION : Soak the Datar Kasuri Methi in warm water for a minimum of 20 minutes. Squeeze the methi leaves and keep aside. Heat oil in a pan. Add potatoes cubes and green chilies. Fry for 5 minutes on a low flame till the potatoes turn slightly golden. Add Datarhttps://datarspices.ae/wp-content/uploads/2020/01/Datar-kasuri-methi.png