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Enjoy the tenderness of slow-cooked lamb with Datar’s Nihari Curry Spice Mix. INGREDIENTS : Datar Nihari Curry Spice Mix: 4 tablespoons (25 grams)Lamb Shank (mutton): 1 kgOnion Slices: 4 (300 grams)Ginger Paste: 2 tablespoons (20 grams)Garlic Paste: 2 tablespoons (30 grams)Wheat Flour: 1 cup (100 grams)Vegetable Oil: 10 tablespoons (50 ml)Ghee : 3 tablespoons (15 ml)Water: 5 cups (1 litre)Datar Salt: As per tasteVegetable Oil: 10 tablespoons (50 ml) METHOD OF PREPARATION : Heat oil in a pan. Add the sliced onions and sauté slowly.Cook on a low flame for 3-4 minutes. Add ginger, garlic paste and sauté for 1 minute. Add the lamb shanks and Datar Nihari Curry Spice Mix and fry for 2https://datarspices.ae/wp-content/uploads/2020/01/DATAR-NIHARI-MASALA.png