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1.0Datarhttps://datarspices.aeAromalhttps://datarspices.ae/author/aromal/rich600338<blockquote class="wp-embedded-content" data-secret="xJ3nSYitCa"><a href="https://datarspices.ae/recipe/quinoa-flour/">Quinoa Flour</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://datarspices.ae/recipe/quinoa-flour/embed/#?secret=xJ3nSYitCa" width="600" height="338" title="“Quinoa Flour” — Datar" data-secret="xJ3nSYitCa" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Datar Quinoa Flour can be mixed with wheat flour, rice flour or any other flour for making chapatti or paratha, breads, cakes. INGREDIENTS : Datar Quinoa Flour : 2 CupsHot Water : 2 CupsEdible Oil / Ghee : 1 tspDatar Salt : To taste METHOD OF PREPARATION : In a bowl take Datar Quinoa flour, salt, oil & mix it well. Add 1 cup hot water, mix it with a spatula, cover it and keep it aside for 5 minutes. While mixture is still warm use your hand to knead the dough, add oil to make the dough smooth. (Make sure the dough is not sticky). Divide the dough in to small lemon size balls.https://datarspices.ae/wp-content/uploads/2020/01/DATAR-QUINOA-FLOUR-3.png