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1.0Datarhttps://datarspices.aeAromalhttps://datarspices.ae/author/aromal/rich600338<blockquote class="wp-embedded-content" data-secret="PD8L7H3XzL"><a href="https://datarspices.ae/recipe/quinoa-wheat-flour/">Quinoa & Wheat Flour</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://datarspices.ae/recipe/quinoa-wheat-flour/embed/#?secret=PD8L7H3XzL" width="600" height="338" title="“Quinoa & Wheat Flour” — Datar" data-secret="PD8L7H3XzL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> INGREDIENTS : Datar Quinoa & Wheat flour : 2 CupSWater : 1 CupsDatar Salt: To Taste (If required) METHOD OF PREPARATION For CHAPATIS : In a bowl take two cups of Datar Quinoa & Wheat flour, one cup of hot water and salt to taste, knead well and make 10 to 12 balls, roll out chapattis and roast on both sides on tawa or pan METHOD OF PREPARATION FOR PARATHAS : In a bowl take two cups of Datar Quinoa & Wheat flour, pinch of salt, mix chopped coriander, mint leaves and a cup of hot water, knead well, make 6 to 8 balls, roll out parathas. In a pan roast parathas well on bothhttps://datarspices.ae/wp-content/uploads/2020/01/DATAR-QUINOA-WHEAT-CHAKKI-FRESH-ATTA.png