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1.0Datarhttps://datarspices.aeAromalhttps://datarspices.ae/author/aromal/Sambar Masala Spice Mix - Datarrich600338<blockquote class="wp-embedded-content" data-secret="l7yWojE8n6"><a href="https://datarspices.ae/recipe/sambar-masala-spice-mix/">Sambar Masala Spice Mix</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://datarspices.ae/recipe/sambar-masala-spice-mix/embed/#?secret=l7yWojE8n6" width="600" height="338" title="“Sambar Masala Spice Mix” — Datar" data-secret="l7yWojE8n6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Indulge in a divine blend of aromas and taste with Datar’s Sambar Masala Spice Mix INGREDIENTS : Datar Sambar Masala Spice Mix : 5 tablespoonsToor Dal: 200 gramsChopped Tomato: 150 gramsChopped Vegetables (Onion, Potato, Brinjal, Pumpkin, Drumstick, Lady’s Finger): 400 gramsTamarind Paste: 4 tablespoonsFenugreek Seeds: ¼ teaspoonsMustard Seeds: ¼ teaspoonCurry Leaves:10Kashmiri Chili: 5Oil: 2 tablespoonsDatar Salt: as per taste METHOD OF PREPARATION : Soak 200 grams of toor dal for two hours. Boil the soaked dal in a pressure cooker with the required quantity of water. Keep it aside. Add chopped onion, potato, brinjal, drumstick, lady’s finger & pumpkin in water and cook it. Add it to the cooked dal and add 5 tablespoons ofhttps://datarspices.ae/wp-content/uploads/2020/01/DATAR-SAMBAR-MASALA.png