<\/p>\n
Elevate your biryani experience with Datar\u2019s Biryani Pulav Spice Mix.<\/p>\n
\n<\/div><\/div><\/div>
<\/div><\/div><\/div>\n
\n\n\tINGREDIENTS :<\/h2>\n<\/div>\n
INGREDIENTS :<\/h2>\n<\/div>\n<\/p>\nDatar Biryani Pulav Spice Mix: 4 tablespoons
Basmati Rice: 500 grams
Potato Cubes: 200 grams
Green Peas: 200 grams
Carrots chopped: 100 grams
French Beans: 100 grams
Cauliflower: 100 grams
Onions chopped: 200 grams
Ginger Paste: 20 grams
Garlic Paste: 40 grams
Pudina (mint leaves): 10 grams
Green Chilies: 6
Cashew Nuts (broken): 50 grams
Milk: 4 tablespoons
Saffron: few strands
Ghee: 50 grams
Datar Salt: as per taste<\/p>\n
\n<\/div>
\n\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- Take 500 grams of basmati rice and soak in water for one hour. Drain the waterand add one litre of freshwater and Datar Salt as per taste.<\/li>\n
- Cook the rice till it is about \u00beth done (75%). Drain the excess water and keep it aside.<\/li>\n
- To 4 tablespoons of milk, add saffron and boil for 2 minutes. Mix it well with the rice.<\/li>\n
- Take some water in a vessel and add potato cubes, french beans, carrots, green peas and cauliflower and cook the vegetables. Keep it aside.<\/li>\n
- Heat ghee in a pan and add chopped onions, ginger paste, garlic paste, green chilies, cashew nuts and fry till the onions turn golden brown.<\/li>\n
- Add Datar Vegetable Biryani Spice Mix and fry for a few seconds.<\/li>\n
- Add cooked vegetables, pudina and Datar Salt as per taste. Cook on a low flame for 5 minutes.<\/li>\n
- Take another vessel; add a layer of rice followed by a layer of vegetables alternately and cover the vessel with the lid.<\/li>\n
- Place the vessel on the pan and cook it on low flame until rice is cooked.<\/li>\n
- Serve hot Datar Biryani Pulao with raita.<\/li>\n<\/ul>\n
\n<\/div><\/div><\/div>
Datar Biryani Pulav Spice Mix: 4 tablespoons
Basmati Rice: 500 grams
Potato Cubes: 200 grams
Green Peas: 200 grams
Carrots chopped: 100 grams
French Beans: 100 grams
Cauliflower: 100 grams
Onions chopped: 200 grams
Ginger Paste: 20 grams
Garlic Paste: 40 grams
Pudina (mint leaves): 10 grams
Green Chilies: 6
Cashew Nuts (broken): 50 grams
Milk: 4 tablespoons
Saffron: few strands
Ghee: 50 grams
Datar Salt: as per taste<\/p>\n
\n<\/div>
\n
\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n
METHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- Take 500 grams of basmati rice and soak in water for one hour. Drain the waterand add one litre of freshwater and Datar Salt as per taste.<\/li>\n
- Cook the rice till it is about \u00beth done (75%). Drain the excess water and keep it aside.<\/li>\n
- To 4 tablespoons of milk, add saffron and boil for 2 minutes. Mix it well with the rice.<\/li>\n
- Take some water in a vessel and add potato cubes, french beans, carrots, green peas and cauliflower and cook the vegetables. Keep it aside.<\/li>\n
- Heat ghee in a pan and add chopped onions, ginger paste, garlic paste, green chilies, cashew nuts and fry till the onions turn golden brown.<\/li>\n
- Add Datar Vegetable Biryani Spice Mix and fry for a few seconds.<\/li>\n
- Add cooked vegetables, pudina and Datar Salt as per taste. Cook on a low flame for 5 minutes.<\/li>\n
- Take another vessel; add a layer of rice followed by a layer of vegetables alternately and cover the vessel with the lid.<\/li>\n
- Place the vessel on the pan and cook it on low flame until rice is cooked.<\/li>\n
- Serve hot Datar Biryani Pulao with raita.<\/li>\n<\/ul>\n
\n<\/div><\/div><\/div>
- \n
- Take 500 grams of basmati rice and soak in water for one hour. Drain the waterand add one litre of freshwater and Datar Salt as per taste.<\/li>\n
- Cook the rice till it is about \u00beth done (75%). Drain the excess water and keep it aside.<\/li>\n
- To 4 tablespoons of milk, add saffron and boil for 2 minutes. Mix it well with the rice.<\/li>\n
- Take some water in a vessel and add potato cubes, french beans, carrots, green peas and cauliflower and cook the vegetables. Keep it aside.<\/li>\n
- Heat ghee in a pan and add chopped onions, ginger paste, garlic paste, green chilies, cashew nuts and fry till the onions turn golden brown.<\/li>\n
- Add Datar Vegetable Biryani Spice Mix and fry for a few seconds.<\/li>\n
- Add cooked vegetables, pudina and Datar Salt as per taste. Cook on a low flame for 5 minutes.<\/li>\n
- Take another vessel; add a layer of rice followed by a layer of vegetables alternately and cover the vessel with the lid.<\/li>\n
- Place the vessel on the pan and cook it on low flame until rice is cooked.<\/li>\n
- Serve hot Datar Biryani Pulao with raita.<\/li>\n<\/ul>\n
\n<\/div><\/div><\/div>
![\"\"](\"https:\/\/datarspices.ae\/wp-content\/uploads\/2019\/11\/DATAR-BIRYANI-PULAV-MASALA.jpg\")
\n <\/a>\n <\/div>\n <\/div>\n