{"id":2698,"date":"2020-04-15T11:36:37","date_gmt":"2020-04-15T11:36:37","guid":{"rendered":"https:\/\/datarspices.ae\/?post_type=datar_recipes&p=2698"},"modified":"2020-05-17T15:42:47","modified_gmt":"2020-05-17T15:42:47","slug":"quinoa-pasta","status":"publish","type":"datar_recipes","link":"https:\/\/datarspices.ae\/recipe\/quinoa-pasta\/","title":{"rendered":"Quinoa Pasta"},"content":{"rendered":"

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INGREDIENTS :<\/h2>\n<\/div>\n
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Datar Quinoa Pasta : 2 cups
Onion : 1 medium, finely chopped
Tomato : 1 medium, finely chopped
Carrot : 1 small, peeled and cut into small pieces
Green Peas : \u00bc cup
Ginger Garlic Paste : 1 tablespoon
Pasta Masala Powder :1 teaspoon
Oil : 1 \u00bd tablespoon
Salt to taste
Fresh coriander leaves for garnishing<\/p>\n

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METHOD OF PREPARATION :<\/h2>\n<\/div>\n
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Boil 2 – 3 cups of water in a pan, add Datar salt, oil and Datar Quinoa Pasta and keep stirring till the pasta is cooked. Drain out the water and keep pasta aside.
Heat oil in a pan, add chopped onion and saut\u00e9 till it turns golden brown, add ginger and garlic paste, saut\u00e9 for few minutes. Add chopped tomato and saut\u00e9 till it becomes soft; add salt, pasta masala powder and saut\u00e9 for 1 minute, add carrot and green peas, stir it until cooked, add pasta, stir it evenly and cook further for 2 minutes. <\/p>\n

Garnish with coriander leaves, serve hot.<\/p>\n

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BENEFITS:<\/h2>\n<\/div>\n
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