Boil 2 – 3 cups of water in a pan, add Datar salt, oil and Datar Quinoa Pasta and keep stirring till the pasta is cooked. Drain out the water and keep pasta aside.
Heat oil in a pan, add chopped onion and saut\u00e9 till it turns golden brown, add ginger and garlic paste, saut\u00e9 for few minutes. Add chopped tomato and saut\u00e9 till it becomes soft; add salt, pasta masala powder and saut\u00e9 for 1 minute, add carrot and green peas, stir it until cooked, add pasta, stir it evenly and cook further for 2 minutes. <\/p>\n

Garnish with coriander leaves, serve hot.<\/p>\n

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