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INGREDIENTS :<\/h2>\n<\/div>\n<\/p>\nDatar Rice Puttu Podi (Flour): 2 Cups
Grated Coconut: 1 Cup
Water: \u00bd Cup approx.
Datar Salt: To taste<\/p>\n
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\n\n\n\tMETHOD OF PREPARATION OF RICE PUTTU MIXTURE:<\/h2>\n<\/div>\n<\/p>\nTake 2 cups of Datar Rice Puttu Flour in a bowl. Add salt to taste and mix well. Sprinkle water gradually and mix with your fingertips to form a little moist and crumbly mixture. Make sure that there are no lumps in the flour. Keep it aside for 15 minutes.<\/p>\n
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\n\n\tMETHOD OF PREPARATION OF RICE PUTTU :<\/h2>\n<\/div>\n<\/p>\nTake the Puttu Kutty (a cylindrical tube- lower part is for heating water and the upper part is for steaming Puttu) and add 2 cups of water in the lower part. Allow it to boil.<\/p>\n
In the upper part, put 1 tbsp of grated coconut and then 2 fistful of the prepared mixture of Datar Rice Puttu Flour. Make 2 or 3 layers in the same way. Cover the top with the grated coconut and close the lid. <\/p>\n
When the water comes to boil, place the upper part of the Kutty on the lower part and fix it carefully. <\/p>\n
Let it steam on the medium flame. After 5 to 7 minutes, when the steam starts coming out of the lid, switch off the flame. <\/p>\n
Carefully separate the upper part of the Kutty. Open the lid and let it cool for 2 minutes. To remove the steamed Puttu from the Kutty, gently push it with a wooden stick from the lower side. <\/p>\n
Enjoy hot Datar Rice Puttu with Chana Curry or Banana. <\/p>\n
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Datar Rice Puttu Podi (Flour): 2 Cups
Grated Coconut: 1 Cup
Water: \u00bd Cup approx.
Datar Salt: To taste<\/p>\n
\n<\/div>
METHOD OF PREPARATION OF RICE PUTTU MIXTURE:<\/h2>\n<\/div>\n<\/p>\nTake 2 cups of Datar Rice Puttu Flour in a bowl. Add salt to taste and mix well. Sprinkle water gradually and mix with your fingertips to form a little moist and crumbly mixture. Make sure that there are no lumps in the flour. Keep it aside for 15 minutes.<\/p>\n
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\n\n\tMETHOD OF PREPARATION OF RICE PUTTU :<\/h2>\n<\/div>\n<\/p>\nTake the Puttu Kutty (a cylindrical tube- lower part is for heating water and the upper part is for steaming Puttu) and add 2 cups of water in the lower part. Allow it to boil.<\/p>\n
In the upper part, put 1 tbsp of grated coconut and then 2 fistful of the prepared mixture of Datar Rice Puttu Flour. Make 2 or 3 layers in the same way. Cover the top with the grated coconut and close the lid. <\/p>\n
When the water comes to boil, place the upper part of the Kutty on the lower part and fix it carefully. <\/p>\n
Let it steam on the medium flame. After 5 to 7 minutes, when the steam starts coming out of the lid, switch off the flame. <\/p>\n
Carefully separate the upper part of the Kutty. Open the lid and let it cool for 2 minutes. To remove the steamed Puttu from the Kutty, gently push it with a wooden stick from the lower side. <\/p>\n
Enjoy hot Datar Rice Puttu with Chana Curry or Banana. <\/p>\n
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Take 2 cups of Datar Rice Puttu Flour in a bowl. Add salt to taste and mix well. Sprinkle water gradually and mix with your fingertips to form a little moist and crumbly mixture. Make sure that there are no lumps in the flour. Keep it aside for 15 minutes.<\/p>\n
\n<\/div>\n
METHOD OF PREPARATION OF RICE PUTTU :<\/h2>\n<\/div>\n<\/p>\nTake the Puttu Kutty (a cylindrical tube- lower part is for heating water and the upper part is for steaming Puttu) and add 2 cups of water in the lower part. Allow it to boil.<\/p>\n
In the upper part, put 1 tbsp of grated coconut and then 2 fistful of the prepared mixture of Datar Rice Puttu Flour. Make 2 or 3 layers in the same way. Cover the top with the grated coconut and close the lid. <\/p>\n
When the water comes to boil, place the upper part of the Kutty on the lower part and fix it carefully. <\/p>\n
Let it steam on the medium flame. After 5 to 7 minutes, when the steam starts coming out of the lid, switch off the flame. <\/p>\n
Carefully separate the upper part of the Kutty. Open the lid and let it cool for 2 minutes. To remove the steamed Puttu from the Kutty, gently push it with a wooden stick from the lower side. <\/p>\n
Enjoy hot Datar Rice Puttu with Chana Curry or Banana. <\/p>\n
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Take the Puttu Kutty (a cylindrical tube- lower part is for heating water and the upper part is for steaming Puttu) and add 2 cups of water in the lower part. Allow it to boil.<\/p>\n
In the upper part, put 1 tbsp of grated coconut and then 2 fistful of the prepared mixture of Datar Rice Puttu Flour. Make 2 or 3 layers in the same way. Cover the top with the grated coconut and close the lid. <\/p>\n
When the water comes to boil, place the upper part of the Kutty on the lower part and fix it carefully. <\/p>\n
Let it steam on the medium flame. After 5 to 7 minutes, when the steam starts coming out of the lid, switch off the flame. <\/p>\n
Carefully separate the upper part of the Kutty. Open the lid and let it cool for 2 minutes. To remove the steamed Puttu from the Kutty, gently push it with a wooden stick from the lower side. <\/p>\n
Enjoy hot Datar Rice Puttu with Chana Curry or Banana. <\/p>\n
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![\"\"](\"https:\/\/datarspices.ae\/wp-content\/uploads\/2019\/11\/Whit-rice-puttu-podi.jpg\")
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