<\/p>\n
Revel in some delicious fried fish.<\/p>\n
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<\/div><\/div><\/div>\n
\n\n\tINGREDIENTS :<\/h2>\n<\/div>\n
INGREDIENTS :<\/h2>\n<\/div>\n<\/p>\n Datar Fish Fry Spice Mix: 3 tablespoons (20 grams)
Cleaned King Fish (Surmai): 500 grams
Garlic Paste: 1 tablespoon (15 grams)
Lemon: 1
Cooking Oil: 15 tablespoons (100 ml)
Datar Salt: as per taste
Datar Turmeric Powder: A pinch<\/p>\n
\n<\/div>
\n\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- Cut the fish into pieces.<\/li>\n
- Marinate the fish with lemon, Datar Salt & Datar Turmeric Powder. Keep aside for 15-20 minutes.<\/li>\n
- Take 3 tablespoons of Datar Fish Fry Spice Mix & 1 tablespoon of garlic paste in 15 ml of oil and mix to form a smooth batter.<\/li>\n
- Coat the fish evenly with batter.<\/li>\n
- Heat the remaining oil in a frying pan and fry the fish on a very low flame for 10 to 12 minutes, turning the fish every two minutes.<\/li>\n
- The fried fish is ready to be served.<\/li>\n<\/ul>\n
\n<\/div><\/div><\/div>
Datar Fish Fry Spice Mix: 3 tablespoons (20 grams)
Cleaned King Fish (Surmai): 500 grams
Garlic Paste: 1 tablespoon (15 grams)
Lemon: 1
Cooking Oil: 15 tablespoons (100 ml)
Datar Salt: as per taste
Datar Turmeric Powder: A pinch<\/p>\n
\n<\/div>
\n
\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n
METHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- Cut the fish into pieces.<\/li>\n
- Marinate the fish with lemon, Datar Salt & Datar Turmeric Powder. Keep aside for 15-20 minutes.<\/li>\n
- Take 3 tablespoons of Datar Fish Fry Spice Mix & 1 tablespoon of garlic paste in 15 ml of oil and mix to form a smooth batter.<\/li>\n
- Coat the fish evenly with batter.<\/li>\n
- Heat the remaining oil in a frying pan and fry the fish on a very low flame for 10 to 12 minutes, turning the fish every two minutes.<\/li>\n
- The fried fish is ready to be served.<\/li>\n<\/ul>\n
\n<\/div><\/div><\/div>
- \n
- Cut the fish into pieces.<\/li>\n
- Marinate the fish with lemon, Datar Salt & Datar Turmeric Powder. Keep aside for 15-20 minutes.<\/li>\n
- Take 3 tablespoons of Datar Fish Fry Spice Mix & 1 tablespoon of garlic paste in 15 ml of oil and mix to form a smooth batter.<\/li>\n
- Coat the fish evenly with batter.<\/li>\n
- Heat the remaining oil in a frying pan and fry the fish on a very low flame for 10 to 12 minutes, turning the fish every two minutes.<\/li>\n
- The fried fish is ready to be served.<\/li>\n<\/ul>\n
\n<\/div><\/div><\/div>
![\"\"](\"https:\/\/datarspices.ae\/wp-content\/uploads\/2019\/11\/DATAR-FISH-FRY-SPICY-MIX.jpg\")
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