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Add the chopped onions and fry till they turn golden brown Add the chopped potato cubes and fry for 3 minutes. 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<\/p>\n

Datar Goda Masala is a typical traditional spice mix used in the western parts of Maharashtra, India, especially in the Ratnagiri and Raigad districts for preparing vegetables, sprouts (usal) and dal curry<\/p>\n

\n<\/div><\/div><\/div>

<\/div><\/div><\/div>

<\/p>\n

Aloo Baingan Sabzi (Maharashtrian Style)<\/strong><\/p>\n

\n<\/div>\n

\n\n\t
INGREDIENTS :<\/h2>\n<\/div>\n
<\/p>\n
Datar Goda Masala: 5 tablespoons
Baingan Cubes: 400 grams
Potato Cubes: 150 grams
Chopped Onion: 2 (125 grams)
Tomato Paste: 150 grams
Vegetable Oil: 5 tablespoons (25 ml)
Hot Water: 2 cups (250 ml)
Chopped Coriander Leaves: 10 grams
Datar Salt: as per taste<\/p>\n
\n<\/div>
\n
\n\n\t
METHOD OF PREPARATION :<\/h2>\n<\/div>\n
<\/p>\n
\n
Heat oil in a pan. Add the chopped onions and fry till they turn golden brown<\/li>\n
Add the chopped potato cubes and fry for 3 minutes. Add the baingan cubes and tomato paste and fry for another 2 minutes.<\/li>\n
Add Datar Goda Masala and fry for 1 minute. Add hot water and Datar Salt to taste.<\/li>\n
Cover the pan for 5 minutes on a low flame till the vegetablesare cooked.<\/li>\n
Sprinkle chopped coriander.<\/li>\n
Serve the hot Datar Aloo Baingan sabzi with chapati or phulka.<\/li>\n<\/ul>\n
\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\n
\n
\r\n\t<\/a>\t\tAdd to Wishlist<\/div>\r\n<\/div>\r\n\n <\/div>\n
\n
\n
\n \n $\"\"$ \n <\/a>\n <\/div>\n <\/div>\n
\n
DATAR GODA MASALA<\/h3>\n
Net Wt. 100g<\/p>\n
AED 4.00<\/h5>\n
\n Add to cart<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\n
\n\n\t
OTHER RECOMMENDED PRODUCTS<\/h2>\n<\/div>\n
<\/span>
\n
\n\t
\n\t\t\n\t\n\t $\"\"$
\r\n\t <\/a>\t\tAdd to Wishlist<\/div>\r\n<\/div>\r\n<\/div>
DATAR CHICKEN MASALA SPICE MIX<\/h2>\t<\/div>\n\t
\n\t\n\t
Net Wt. 100g <\/span><\/p>\n\tAED <\/span>3.50<\/bdi><\/span><\/span>\n<\/a>Add to cart<\/a>\t<\/div>\n<\/li>\n
\n\t
\n\t\t\n\t\n\t $\"\"$
\r\n\t <\/a>\t\tAdd to Wishlist<\/div>\r\n<\/div>\r\n<\/div>
DATAR CHICKEN TIKKA SPICE MIX<\/h2>\t<\/div>\n\t
\n\t\n\t
Net Wt. 100g <\/span><\/p>\n\tAED <\/span>4.00<\/bdi><\/span><\/span>\n<\/a>Add to cart<\/a>\t<\/div>\n<\/li>\n
\n\t
\n\t\t\n\t\n\t $\"\"$
\r\n\t <\/a>\t\tAdd to Wishlist<\/div>\r\n<\/div>\r\n<\/div>
DATAR DAL GOSH CURRY SPICE MIX<\/h2>\t<\/div>\n\t
\n\t\n\t
Net Wt. 100g <\/span><\/p>\n\tAED <\/span>3.00<\/bdi><\/span><\/span>\n<\/a>Add to cart<\/a>\t<\/div>\n<\/li>\n
\n\t
\n\t\t\n\t\n\t $\"\"$
\r\n\t <\/a>\t\tAdd to Wishlist<\/div>\r\n<\/div>\r\n<\/div>
DATAR TANDOORI CHICKEN SPICE MIX<\/h2>\t<\/div>\n\t
\n\t\n\t
Net Wt. 100g <\/span><\/p>\n\tAED <\/span>4.25<\/bdi><\/span><\/span>\n<\/a>Add to cart<\/a>\t<\/div>\n<\/li>\n
\n\t
\n\t\t\n\t\n\t $\"\"$
\r\n\t <\/a>\t\tAdd to Wishlist<\/div>\r\n<\/div>\r\n<\/div>
DATAR CURRY POWDER<\/h2>\t<\/div>\n\t
\n\t\n\t
Net Wt. 500g <\/span><\/p>\n\tAED <\/span>8.00<\/bdi><\/span><\/span>\n<\/a>Add to cart<\/a>\t<\/div>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-495","datar_recipes","type-datar_recipes","status-publish","hentry","recipes_category-veg-spices","recipes_type-dinner","recipes_type-lunch","recipes_health-lightened-up","recipes_health-super-foods"],"yoast_head":"\nGoda Masala - Datar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/datarspices.ae\/recipe\/aloo-baingan-sabzi-maharashtrian-style\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Goda Masala - Datar\" \/>\n<meta property=\"og:description\" content=\"Datar Goda Masala is a typical traditional spice mix used in the western parts of Maharashtra, India, especially in the Ratnagiri and Raigad districts for preparing vegetables, sprouts (usal) and dal curry Aloo Baingan Sabzi (Maharashtrian Style) INGREDIENTS : Datar Goda Masala: 5 tablespoonsBaingan Cubes: 400 gramsPotato Cubes: 150 gramsChopped Onion: 2 (125 grams)Tomato Paste: 150 gramsVegetable Oil: 5 tablespoons (25 ml)Hot Water: 2 cups (250 ml)Chopped Coriander Leaves: 10 gramsDatar Salt: as per taste METHOD OF PREPARATION : Heat oil in a pan. 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Add the chopped onions and fry till they turn golden brown Add the chopped potato cubes and fry for 3 minutes. 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DATAR GODA MASALA<\/h3>\n Net Wt. 100g<\/p>\n

DATAR GODA MASALA<\/h3>\n
Net Wt. 100g<\/p>\n