{"id":495,"date":"2019-12-25T09:07:19","date_gmt":"2019-12-25T09:07:19","guid":{"rendered":"https:\/\/datarspices.ae\/?post_type=datar_recipes&p=495"},"modified":"2020-05-18T06:51:28","modified_gmt":"2020-05-18T06:51:28","slug":"aloo-baingan-sabzi-maharashtrian-style","status":"publish","type":"datar_recipes","link":"https:\/\/datarspices.ae\/recipe\/aloo-baingan-sabzi-maharashtrian-style\/","title":{"rendered":"Goda Masala"},"content":{"rendered":"

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Datar Goda Masala is a typical traditional spice mix used in the western parts of Maharashtra, India, especially in the Ratnagiri and Raigad districts for preparing vegetables, sprouts (usal) and dal curry<\/p>\n

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Aloo Baingan Sabzi (Maharashtrian Style)<\/strong><\/p>\n

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INGREDIENTS :<\/h2>\n<\/div>\n
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Datar Goda Masala: 5 tablespoons
Baingan Cubes: 400 grams
Potato Cubes: 150 grams
Chopped Onion: 2 (125 grams)
Tomato Paste: 150 grams
Vegetable Oil: 5 tablespoons (25 ml)
Hot Water: 2 cups (250 ml)
Chopped Coriander Leaves: 10 grams
Datar Salt: as per taste<\/p>\n

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METHOD OF PREPARATION :<\/h2>\n<\/div>\n
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