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Enjoy the traditional taste of India with Datar Indian Dal Fry Spice Mix and make every meal special.<\/p>\n
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\n\n\tINGREDIENTS :<\/h2>\n<\/div>\n
INGREDIENTS :<\/h2>\n<\/div>\n<\/p>\nDatar Indian Dal Fry Spice Mix: 3 tablespoons (20 grams)
Toor Dal: 200 grams
Chopped Onions: 3 (200 grams)
Chopped Tomato: 3 (300 grams)
Cooking Oil: 8 tablespoons
Green Chili: 6
Datar Salt: as per taste<\/p>\n
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\n\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- Take 200 grams of toor dal, 3 tomatoes and water as required.<\/li>\n
- Boil till the dal and tomatoes are cooked. Keep it aside. Heat up 8 tablespoons of oil in a frying pan. Fry the green chilies and chopped onions till they turn golden brown.<\/li>\n
- Add 3 tablespoons of Datar Indian Dal Fry Spice Mix and fry for 5 seconds.<\/li>\n
- Add the boiled dal and fry it for 30 seconds. If the dal consistency is thick, then add 1 or 2 cups of water and Datar Salt as per your taste. Cook for 2 \u2013 3 minutes.<\/li>\n
- Serve Datar Indian Dal Fry with Datar Pickle and steamed white rice.<\/li>\n<\/ul>\n
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Datar Indian Dal Fry Spice Mix: 3 tablespoons (20 grams)
Toor Dal: 200 grams
Chopped Onions: 3 (200 grams)
Chopped Tomato: 3 (300 grams)
Cooking Oil: 8 tablespoons
Green Chili: 6
Datar Salt: as per taste<\/p>\n
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\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n
METHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- Take 200 grams of toor dal, 3 tomatoes and water as required.<\/li>\n
- Boil till the dal and tomatoes are cooked. Keep it aside. Heat up 8 tablespoons of oil in a frying pan. Fry the green chilies and chopped onions till they turn golden brown.<\/li>\n
- Add 3 tablespoons of Datar Indian Dal Fry Spice Mix and fry for 5 seconds.<\/li>\n
- Add the boiled dal and fry it for 30 seconds. If the dal consistency is thick, then add 1 or 2 cups of water and Datar Salt as per your taste. Cook for 2 \u2013 3 minutes.<\/li>\n
- Serve Datar Indian Dal Fry with Datar Pickle and steamed white rice.<\/li>\n<\/ul>\n
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- Take 200 grams of toor dal, 3 tomatoes and water as required.<\/li>\n
- Boil till the dal and tomatoes are cooked. Keep it aside. Heat up 8 tablespoons of oil in a frying pan. Fry the green chilies and chopped onions till they turn golden brown.<\/li>\n
- Add 3 tablespoons of Datar Indian Dal Fry Spice Mix and fry for 5 seconds.<\/li>\n
- Add the boiled dal and fry it for 30 seconds. If the dal consistency is thick, then add 1 or 2 cups of water and Datar Salt as per your taste. Cook for 2 \u2013 3 minutes.<\/li>\n
- Serve Datar Indian Dal Fry with Datar Pickle and steamed white rice.<\/li>\n<\/ul>\n
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![\"\"](\"https:\/\/datarspices.ae\/wp-content\/uploads\/2019\/11\/DATAR-INDIAN-DAL-FRY.jpg\")
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