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Indulge in a divine blend of aromas and taste with Datar\u2019s Sambar Masala Spice Mix<\/p>\n
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\n\n\tINGREDIENTS :<\/h2>\n<\/div>\n
INGREDIENTS :<\/h2>\n<\/div>\n<\/p>\nDatar Sambar Masala Spice Mix : 5 tablespoons
Toor Dal: 200 grams
Chopped Tomato: 150 grams
Chopped Vegetables (Onion, Potato, Brinjal, Pumpkin, Drumstick, Lady\u2019s Finger): 400 grams
Tamarind Paste: 4 tablespoons
Fenugreek Seeds: \u00bc teaspoons
Mustard Seeds: \u00bc teaspoon
Curry Leaves:10
Kashmiri Chili: 5
Oil: 2 tablespoons
Datar Salt: as per taste<\/p>\n
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\n\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- Soak 200 grams of toor dal for two hours.<\/li>\n
- Boil the soaked dal in a pressure cooker with the required quantity of water. Keep it aside.<\/li>\n
- Add chopped onion, potato, brinjal, drumstick, lady\u2019s finger & pumpkin in water and cook it.<\/li>\n
- Add it to the cooked dal and add 5 tablespoons of Datar Sambar Masala Spice Mix, 2 sliced tomatoes and tamarind paste. Cook this for 5 minutes.<\/li>\n
- Take oil in a pan and heat it with fenugreek seeds, mustard seeds, Kashmiri chili and curry leaves for a few seconds.<\/li>\n
- Add this to the cooked dal and vegetables. Add Datar Salt as per taste and cook for 5 minutes.<\/li>\n
- For making the Tamarind Paste: Soak a small ball of tamarind in water. When it is soft, mash it with your fingers and dissolve it into the water. Remove any strands or skin and discard.<\/li>\n<\/ul>\n
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Datar Sambar Masala Spice Mix : 5 tablespoons
Toor Dal: 200 grams
Chopped Tomato: 150 grams
Chopped Vegetables (Onion, Potato, Brinjal, Pumpkin, Drumstick, Lady\u2019s Finger): 400 grams
Tamarind Paste: 4 tablespoons
Fenugreek Seeds: \u00bc teaspoons
Mustard Seeds: \u00bc teaspoon
Curry Leaves:10
Kashmiri Chili: 5
Oil: 2 tablespoons
Datar Salt: as per taste<\/p>\n
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\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n
METHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- Soak 200 grams of toor dal for two hours.<\/li>\n
- Boil the soaked dal in a pressure cooker with the required quantity of water. Keep it aside.<\/li>\n
- Add chopped onion, potato, brinjal, drumstick, lady\u2019s finger & pumpkin in water and cook it.<\/li>\n
- Add it to the cooked dal and add 5 tablespoons of Datar Sambar Masala Spice Mix, 2 sliced tomatoes and tamarind paste. Cook this for 5 minutes.<\/li>\n
- Take oil in a pan and heat it with fenugreek seeds, mustard seeds, Kashmiri chili and curry leaves for a few seconds.<\/li>\n
- Add this to the cooked dal and vegetables. Add Datar Salt as per taste and cook for 5 minutes.<\/li>\n
- For making the Tamarind Paste: Soak a small ball of tamarind in water. When it is soft, mash it with your fingers and dissolve it into the water. Remove any strands or skin and discard.<\/li>\n<\/ul>\n
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- Soak 200 grams of toor dal for two hours.<\/li>\n
- Boil the soaked dal in a pressure cooker with the required quantity of water. Keep it aside.<\/li>\n
- Add chopped onion, potato, brinjal, drumstick, lady\u2019s finger & pumpkin in water and cook it.<\/li>\n
- Add it to the cooked dal and add 5 tablespoons of Datar Sambar Masala Spice Mix, 2 sliced tomatoes and tamarind paste. Cook this for 5 minutes.<\/li>\n
- Take oil in a pan and heat it with fenugreek seeds, mustard seeds, Kashmiri chili and curry leaves for a few seconds.<\/li>\n
- Add this to the cooked dal and vegetables. Add Datar Salt as per taste and cook for 5 minutes.<\/li>\n
- For making the Tamarind Paste: Soak a small ball of tamarind in water. When it is soft, mash it with your fingers and dissolve it into the water. Remove any strands or skin and discard.<\/li>\n<\/ul>\n
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![\"\"](\"https:\/\/datarspices.ae\/wp-content\/uploads\/2019\/11\/DATAR-SAMBAR-MASALA.jpg\")
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