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Make your Sunday meals even more special with an exquisite blend of spices introduced by Datar.<\/p>\n
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\n\n\tINGREDIENTS :<\/h2>\n<\/div>\n
INGREDIENTS :<\/h2>\n<\/div>\n<\/p>\nDatar Meat Masala Spice Mix: 2 tablespoons
Meat (mutton): 400 grams
Chopped Onion: 4 (250 grams)
Garlic Paste: 2 tablespoons (30 grams)
Ginger Paste: 2 tablespoons (20 grams)
Peeled Potato Cubes: 100 grams
Green Chili: 4
Vegetable Oil: 5 tablespoons (25 ml)
Datar Salt: as per taste
Water: 700 ml<\/p>\n
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\n\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- In a bowl, take the meat and marinate with Datar Meat Masala Spice Mix for 1 hour.<\/li>\n
- In a pressure cooker, heat oil and fry the chopped onions with garlic and ginger paste till the onions become golden brown.<\/li>\n
- Add the marinated meat and stir for 2 minutes.<\/li>\n
- Add water, Datar Salt, peeled potatoes and close the lid of the pressure cooker. Wait for 6 whistles.<\/li>\n
- Garnish with coriander leaves.<\/li>\n<\/ul>\n
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Datar Meat Masala Spice Mix: 2 tablespoons
Meat (mutton): 400 grams
Chopped Onion: 4 (250 grams)
Garlic Paste: 2 tablespoons (30 grams)
Ginger Paste: 2 tablespoons (20 grams)
Peeled Potato Cubes: 100 grams
Green Chili: 4
Vegetable Oil: 5 tablespoons (25 ml)
Datar Salt: as per taste
Water: 700 ml<\/p>\n
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\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n
METHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- In a bowl, take the meat and marinate with Datar Meat Masala Spice Mix for 1 hour.<\/li>\n
- In a pressure cooker, heat oil and fry the chopped onions with garlic and ginger paste till the onions become golden brown.<\/li>\n
- Add the marinated meat and stir for 2 minutes.<\/li>\n
- Add water, Datar Salt, peeled potatoes and close the lid of the pressure cooker. Wait for 6 whistles.<\/li>\n
- Garnish with coriander leaves.<\/li>\n<\/ul>\n
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- In a bowl, take the meat and marinate with Datar Meat Masala Spice Mix for 1 hour.<\/li>\n
- In a pressure cooker, heat oil and fry the chopped onions with garlic and ginger paste till the onions become golden brown.<\/li>\n
- Add the marinated meat and stir for 2 minutes.<\/li>\n
- Add water, Datar Salt, peeled potatoes and close the lid of the pressure cooker. Wait for 6 whistles.<\/li>\n
- Garnish with coriander leaves.<\/li>\n<\/ul>\n
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![\"\"](\"https:\/\/datarspices.ae\/wp-content\/uploads\/2019\/11\/DATAR-MEAT-MASALA.jpg\")
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