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Elevate the goodness of spinach and deliciousness of paneer with this exclusive Palak Paneer Spice Mix by Datar<\/p>\n
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\n\n\tINGREDIENTS :<\/h2>\n<\/div>\n
INGREDIENTS :<\/h2>\n<\/div>\n<\/p>\nDatar Palak Paneer spice mix: 4 tablespoons (40 grams)
Paneer Cubes (Small): 200 grams
Fresh Palak Leaves: 250 grams
Onion Chopped: 1 (50 grams)
Tomatoes Chopped: 2 (150 grams)
Vegetable Oil: 5 tablespoons (25 ml)
Datar Salt: as per taste<\/p>\n
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\n\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- In a bowl, take 4 tablespoons of Datar Palak Paneer Spice Mix. Mix it well with 10 tablespoons of water and keep aside for 30 minutes.<\/li>\n
- Take the palak leaves and grind it to a paste.<\/li>\n
- Heat oil in a pan and fry the paneer cubes till the cubes turn golden and keep it aside.<\/li>\n
- In the same oil, add chopped onions and fry till the onions turn golden brown.<\/li>\n
- Add chopped tomatoes and soaked Datar Palak Paneer Spice Mix and fry for 1 minute.<\/li>\n
- Add the palak paste and Datar salt and cook for 2 minutes.<\/li>\n
- Add paneer cubes to the paste and cook at a low flame for 10 minutes.<\/li>\n
- Serve Datar Palak Paneer with tandoori rotis or chapatis.<\/li>\n<\/ul>\n
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Datar Palak Paneer spice mix: 4 tablespoons (40 grams)
Paneer Cubes (Small): 200 grams
Fresh Palak Leaves: 250 grams
Onion Chopped: 1 (50 grams)
Tomatoes Chopped: 2 (150 grams)
Vegetable Oil: 5 tablespoons (25 ml)
Datar Salt: as per taste<\/p>\n
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\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n
METHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- In a bowl, take 4 tablespoons of Datar Palak Paneer Spice Mix. Mix it well with 10 tablespoons of water and keep aside for 30 minutes.<\/li>\n
- Take the palak leaves and grind it to a paste.<\/li>\n
- Heat oil in a pan and fry the paneer cubes till the cubes turn golden and keep it aside.<\/li>\n
- In the same oil, add chopped onions and fry till the onions turn golden brown.<\/li>\n
- Add chopped tomatoes and soaked Datar Palak Paneer Spice Mix and fry for 1 minute.<\/li>\n
- Add the palak paste and Datar salt and cook for 2 minutes.<\/li>\n
- Add paneer cubes to the paste and cook at a low flame for 10 minutes.<\/li>\n
- Serve Datar Palak Paneer with tandoori rotis or chapatis.<\/li>\n<\/ul>\n
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- In a bowl, take 4 tablespoons of Datar Palak Paneer Spice Mix. Mix it well with 10 tablespoons of water and keep aside for 30 minutes.<\/li>\n
- Take the palak leaves and grind it to a paste.<\/li>\n
- Heat oil in a pan and fry the paneer cubes till the cubes turn golden and keep it aside.<\/li>\n
- In the same oil, add chopped onions and fry till the onions turn golden brown.<\/li>\n
- Add chopped tomatoes and soaked Datar Palak Paneer Spice Mix and fry for 1 minute.<\/li>\n
- Add the palak paste and Datar salt and cook for 2 minutes.<\/li>\n
- Add paneer cubes to the paste and cook at a low flame for 10 minutes.<\/li>\n
- Serve Datar Palak Paneer with tandoori rotis or chapatis.<\/li>\n<\/ul>\n
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![\"\"](\"https:\/\/datarspices.ae\/wp-content\/uploads\/2019\/11\/DATAR-PALAK-PANNER-SPICE-MIX.jpg\")
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