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Witness a blast of flavours in your mouth with Datar\u2019s exclusive Pani Puri Masala<\/p>\n
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\n\n\tINGREDIENTS :<\/h2>\n<\/div>\n
INGREDIENTS :<\/h2>\n<\/div>\n<\/p>\nDatar Pani Puri Masala: 4 tablespoons
Puri: 100 pieces
Boiled Smashed Potatoes: 500 grams
Plain Boondi: 100 grams
Pudina paste: 10 grams
Dates seedless: 200 grams
Tamarind paste: 4 tablespoons
Jaggery: 50 grams
Cumin powder: 1 tablespoon
Water: 2 litres<\/p>\n
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\n\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- In a bowl take 1.4 litres of cold water. Add 4 tablespoons of Datar Pani Puri Masala, pudina paste and mix well. Keep it aside.<\/li>\n
- Soak plain boondi in normal water for 10-15 minutes, and drain the water. Keep it aside.<\/li>\n
- For the sweet chutney,take 600 ml water, seedless dates, tamarind pulp & jaggery in a bowl. Add cumin powder and boil for 15 minutes. Let it cool down and then make it into a smooth pulp.<\/li>\n
- Serving method: In each puri, add boiled mashed potatoes, soaked boondi, sweet chutney & fill the puri with Datar Pani Puri Masala water.<\/li>\n<\/ul>\n
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Datar Pani Puri Masala: 4 tablespoons
Puri: 100 pieces
Boiled Smashed Potatoes: 500 grams
Plain Boondi: 100 grams
Pudina paste: 10 grams
Dates seedless: 200 grams
Tamarind paste: 4 tablespoons
Jaggery: 50 grams
Cumin powder: 1 tablespoon
Water: 2 litres<\/p>\n
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\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n
METHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- In a bowl take 1.4 litres of cold water. Add 4 tablespoons of Datar Pani Puri Masala, pudina paste and mix well. Keep it aside.<\/li>\n
- Soak plain boondi in normal water for 10-15 minutes, and drain the water. Keep it aside.<\/li>\n
- For the sweet chutney,take 600 ml water, seedless dates, tamarind pulp & jaggery in a bowl. Add cumin powder and boil for 15 minutes. Let it cool down and then make it into a smooth pulp.<\/li>\n
- Serving method: In each puri, add boiled mashed potatoes, soaked boondi, sweet chutney & fill the puri with Datar Pani Puri Masala water.<\/li>\n<\/ul>\n
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- In a bowl take 1.4 litres of cold water. Add 4 tablespoons of Datar Pani Puri Masala, pudina paste and mix well. Keep it aside.<\/li>\n
- Soak plain boondi in normal water for 10-15 minutes, and drain the water. Keep it aside.<\/li>\n
- For the sweet chutney,take 600 ml water, seedless dates, tamarind pulp & jaggery in a bowl. Add cumin powder and boil for 15 minutes. Let it cool down and then make it into a smooth pulp.<\/li>\n
- Serving method: In each puri, add boiled mashed potatoes, soaked boondi, sweet chutney & fill the puri with Datar Pani Puri Masala water.<\/li>\n<\/ul>\n
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![\"\"](\"https:\/\/datarspices.ae\/wp-content\/uploads\/2019\/11\/DATAR-PANI-PURI-MASALA.jpg\")
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