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Datar brings the flavours of Mumbai, straight from the beaches to your plate.<\/p>\n
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\n\n\tINGREDIENTS :<\/h2>\n<\/div>\n
INGREDIENTS :<\/h2>\n<\/div>\n<\/p>\nDatar Pav Bhaji Masala Spice Mix: 2 tablespoons
Chopped Onion: 2 (150 grams)
Chopped Red Tomato: 6 (450 grams)
Cauliflower: 100 grams
Capsicum: 50 grams
Green Peas: 100 grams
Peeled Potatoes: 250 grams
Coriander Leaves: 10 grams
Butter: 5 tablespoons
Garlic paste: 2 tablespoons
Datar Salt: as per taste<\/p>\n
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\n\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- Take sufficient water and boil green peas, peeled potatoes, cauliflower and capsicum together.<\/li>\n
- Take a pan, heat butter on a medium flame and fry chopped onions with garlic paste till the onions turn golden brown.<\/li>\n
- Add the chopped red tomatoes and cook for 5 minutes. Add Datar PavBhaji Masala Spice Mix & Datar Salt as per taste.<\/li>\n
- Add the boiled vegetables and mash for 5 minutes. Then add a blob of butter and garnish it with coriander leaves.<\/li>\n
- Serve with hot buttered bread and chopped raw onions with lemon pieces and roasted papad.<\/li>\n<\/ul>\n
\n<\/div><\/div><\/div>
Datar Pav Bhaji Masala Spice Mix: 2 tablespoons
Chopped Onion: 2 (150 grams)
Chopped Red Tomato: 6 (450 grams)
Cauliflower: 100 grams
Capsicum: 50 grams
Green Peas: 100 grams
Peeled Potatoes: 250 grams
Coriander Leaves: 10 grams
Butter: 5 tablespoons
Garlic paste: 2 tablespoons
Datar Salt: as per taste<\/p>\n
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\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n
METHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- Take sufficient water and boil green peas, peeled potatoes, cauliflower and capsicum together.<\/li>\n
- Take a pan, heat butter on a medium flame and fry chopped onions with garlic paste till the onions turn golden brown.<\/li>\n
- Add the chopped red tomatoes and cook for 5 minutes. Add Datar PavBhaji Masala Spice Mix & Datar Salt as per taste.<\/li>\n
- Add the boiled vegetables and mash for 5 minutes. Then add a blob of butter and garnish it with coriander leaves.<\/li>\n
- Serve with hot buttered bread and chopped raw onions with lemon pieces and roasted papad.<\/li>\n<\/ul>\n
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- Take sufficient water and boil green peas, peeled potatoes, cauliflower and capsicum together.<\/li>\n
- Take a pan, heat butter on a medium flame and fry chopped onions with garlic paste till the onions turn golden brown.<\/li>\n
- Add the chopped red tomatoes and cook for 5 minutes. Add Datar PavBhaji Masala Spice Mix & Datar Salt as per taste.<\/li>\n
- Add the boiled vegetables and mash for 5 minutes. Then add a blob of butter and garnish it with coriander leaves.<\/li>\n
- Serve with hot buttered bread and chopped raw onions with lemon pieces and roasted papad.<\/li>\n<\/ul>\n
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![\"\"](\"https:\/\/datarspices.ae\/wp-content\/uploads\/2019\/11\/DATAR-PAV-BAJI-MASALA.jpg\")
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