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Want to eat something delicious that\u2019s simple to make? Here\u2019s Datar\u2019s Rasam Powder Spice Mix exclusively for you.<\/p>\n
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\n\n\tINGREDIENTS :<\/h2>\n<\/div>\n
INGREDIENTS :<\/h2>\n<\/div>\n<\/p>\n Datar Rasam Powder Spice Mix: 3 tablespoons (25 grams)
Chopped Tomatoes: 3 numbers (225 grams)
Tamarind Paste: 3 tablespoons (75 grams)
Curry leaves: 20 numbers
Coriander Leaves: 30 numbers
Mustard Seeds: 1 teaspoon (5 grams)
Fenugreek Seeds (Methi): 1 teaspoon (5 grams)
Kashmiri Chilly: 4 numbers,
Vegetable oil: 2 tablespoons (10 ml)
Datar Salt: as per taste
Water: 1 litre<\/p>\n
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\n\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- In a cooking pot, add 1 litre water, chopped tomatoes, tamarind paste, Datar Rasam Powder Spice Mix and Salt as per taste. Boil it for 15 minutes.<\/li>\n
- Add coriander leaves and curry leaves and keep the pot aside.<\/li>\n
- Heat oil in a pan. Add mustard seeds, fenugreek, Kashmirichili& fry for 5 seconds.<\/li>\n
- Then add the tadka to the prepared Rasam.<\/li>\n<\/ul>\n
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Datar Rasam Powder Spice Mix: 3 tablespoons (25 grams)
Chopped Tomatoes: 3 numbers (225 grams)
Tamarind Paste: 3 tablespoons (75 grams)
Curry leaves: 20 numbers
Coriander Leaves: 30 numbers
Mustard Seeds: 1 teaspoon (5 grams)
Fenugreek Seeds (Methi): 1 teaspoon (5 grams)
Kashmiri Chilly: 4 numbers,
Vegetable oil: 2 tablespoons (10 ml)
Datar Salt: as per taste
Water: 1 litre<\/p>\n
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\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n
METHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- In a cooking pot, add 1 litre water, chopped tomatoes, tamarind paste, Datar Rasam Powder Spice Mix and Salt as per taste. Boil it for 15 minutes.<\/li>\n
- Add coriander leaves and curry leaves and keep the pot aside.<\/li>\n
- Heat oil in a pan. Add mustard seeds, fenugreek, Kashmirichili& fry for 5 seconds.<\/li>\n
- Then add the tadka to the prepared Rasam.<\/li>\n<\/ul>\n
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- In a cooking pot, add 1 litre water, chopped tomatoes, tamarind paste, Datar Rasam Powder Spice Mix and Salt as per taste. Boil it for 15 minutes.<\/li>\n
- Add coriander leaves and curry leaves and keep the pot aside.<\/li>\n
- Heat oil in a pan. Add mustard seeds, fenugreek, Kashmirichili& fry for 5 seconds.<\/li>\n
- Then add the tadka to the prepared Rasam.<\/li>\n<\/ul>\n
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![\"\"](\"https:\/\/datarspices.ae\/wp-content\/uploads\/2019\/11\/DATAR-RASAM-POWDER.jpg\")
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