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The key to a mouthwatering, succulent, juicy and aromatic chicken tikka is Datar\u2019s Chicken Tikka Spice Mix.<\/p>\n
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\n\n\tINGREDIENTS :<\/h2>\n<\/div>\n
INGREDIENTS :<\/h2>\n<\/div>\n<\/p>\nDatar Chicken Tikka Spice Mix: 4 tablespoons (40 grams)
Chicken cubes boneless: 1 kilo (kg)
Garlic paste: 25 grams
Ginger paste: 25 grams
Lemon juice: 2 tablespoons
Curd: 300 grams
Vegetable Oil: 50 ml
Datar Salt: as per taste<\/p>\n
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\n\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- Cut chicken in small cubes and keep aside.<\/li>\n
- In a vessel, take the curd, Datar Chicken Tikka Spice Mix, vegetable oil, garlic paste, ginger paste, lemon juice, and Datar salt and mix it well.<\/li>\n
- Coat the chicken cubes with the mixture and marinate for three hours. Put the chicken cubes on a skewer and grill over charcoal heat.<\/li>\n
- Cook till the chicken is tender (or oven-cook at 200 degrees Celsius for 30 minutes.)<\/li>\n
- Serve Datar Chicken Tikka hot with green salad and pudina chutney.<\/li>\n<\/ul>\n
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Datar Chicken Tikka Spice Mix: 4 tablespoons (40 grams)
Chicken cubes boneless: 1 kilo (kg)
Garlic paste: 25 grams
Ginger paste: 25 grams
Lemon juice: 2 tablespoons
Curd: 300 grams
Vegetable Oil: 50 ml
Datar Salt: as per taste<\/p>\n
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\n\n\tMETHOD OF PREPARATION :<\/h2>\n<\/div>\n
METHOD OF PREPARATION :<\/h2>\n<\/div>\n<\/p>\n\n- Cut chicken in small cubes and keep aside.<\/li>\n
- In a vessel, take the curd, Datar Chicken Tikka Spice Mix, vegetable oil, garlic paste, ginger paste, lemon juice, and Datar salt and mix it well.<\/li>\n
- Coat the chicken cubes with the mixture and marinate for three hours. Put the chicken cubes on a skewer and grill over charcoal heat.<\/li>\n
- Cook till the chicken is tender (or oven-cook at 200 degrees Celsius for 30 minutes.)<\/li>\n
- Serve Datar Chicken Tikka hot with green salad and pudina chutney.<\/li>\n<\/ul>\n
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- Cut chicken in small cubes and keep aside.<\/li>\n
- In a vessel, take the curd, Datar Chicken Tikka Spice Mix, vegetable oil, garlic paste, ginger paste, lemon juice, and Datar salt and mix it well.<\/li>\n
- Coat the chicken cubes with the mixture and marinate for three hours. Put the chicken cubes on a skewer and grill over charcoal heat.<\/li>\n
- Cook till the chicken is tender (or oven-cook at 200 degrees Celsius for 30 minutes.)<\/li>\n
- Serve Datar Chicken Tikka hot with green salad and pudina chutney.<\/li>\n<\/ul>\n
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![\"\"](\"https:\/\/datarspices.ae\/wp-content\/uploads\/2019\/11\/DATAR-CHICKEN-TIKKA-SPICY-MIX.jpg\")
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