Kasuri Methi (Dry Fenugreek Leaves) - Datar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/datarspices.ae\/recipe\/kasuri-methi-dry-fenugreek-leaves\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kasuri Methi (Dry Fenugreek Leaves) - Datar\" \/>\n<meta property=\"og:description\" content=\"Datar Kasuri Methi is dried in natural sunlight and cleaned in an automatic machine. These exotic leaves are specially cultivated in farms and impart a rich aroma to all dishes POTATO CURRY WITH DATAR KASURI METHI INGREDIENTS : Datar Kasuri Methi leaves: 50 gramsPotato cubes: 500 gramsGreen Chilies: 6Vegetable Oil: 50 gramsDatar Vegetable Masala Spice Mix: 1 teaspoonWater: 500 mlSalt: as per taste METHOD OF PREPARATION : Soak the Datar Kasuri Methi in warm water for a minimum of 20 minutes. Squeeze the methi leaves and keep aside. Heat oil in a pan. Add potatoes cubes and green chilies. Fry for 5 minutes on a low flame till the potatoes turn slightly golden. 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These exotic leaves are specially cultivated in farms and impart a rich aroma to all dishes POTATO CURRY WITH DATAR KASURI METHI INGREDIENTS : Datar Kasuri Methi leaves: 50 gramsPotato cubes: 500 gramsGreen Chilies: 6Vegetable Oil: 50 gramsDatar Vegetable Masala Spice Mix: 1 teaspoonWater: 500 mlSalt: as per taste METHOD OF PREPARATION : Soak the Datar Kasuri Methi in warm water for a minimum of 20 minutes. Squeeze the methi leaves and keep aside. Heat oil in a pan. Add potatoes cubes and green chilies. Fry for 5 minutes on a low flame till the potatoes turn slightly golden. 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<\/p>\n

Datar Kasuri Methi is dried in natural sunlight and cleaned in an automatic machine. These exotic leaves are specially cultivated in farms and impart a rich aroma to all dishes<\/p>\n

\n<\/div><\/div><\/div>

<\/div><\/div><\/div>

<\/p>\n

POTATO CURRY WITH DATAR KASURI METHI<\/strong><\/p>\n

\n<\/div>\n

\n\n\t
INGREDIENTS :<\/h2>\n<\/div>\n
<\/p>\n
Datar Kasuri Methi leaves: 50 grams
Potato cubes: 500 grams
Green Chilies: 6
Vegetable Oil: 50 grams
Datar Vegetable Masala Spice Mix: 1 teaspoon
Water: 500 ml
Salt: as per taste<\/p>\n
\n<\/div>
\n
\n\n\t
METHOD OF PREPARATION :<\/h2>\n<\/div>\n
<\/p>\n
\n
Soak the Datar Kasuri Methi in warm water for a minimum of 20 minutes. Squeeze the methi leaves and keep aside.<\/li>\n
Heat oil in a pan.<\/li>\n
Add potatoes cubes and green chilies. Fry for 5 minutes on a low flame till the potatoes turn slightly golden.<\/li>\n
Add Datar Kasuri Methi leaves and Datar Vegetable Masala Spice Mix.<\/li>\n
To make it spicy, add Datar Chili powder and fry for few minutes. Add 500 ml water and mix it nicely.<\/li>\n
Add salt as per taste and stir well. Cover the pan and cook for 10 to 15 minutes until the potatoes are cooked.<\/li>\n<\/ul>\n
\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\n
\n
\r\n\t<\/a>\t\tAdd to Wishlist<\/div>\r\n<\/div>\r\n\n <\/div>\n
\n
\n
\n \n $\"\"$ \n <\/a>\n <\/div>\n <\/div>\n
\n
DATAR KASURI METHI<\/h3>\n
Net Wt. 50g<\/p>\n
AED 3.50<\/h5>\n
\n Add to cart<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\n
\n\n\t
OTHER RECOMMENDED PRODUCTS<\/h2>\n<\/div>\n
<\/span>
\n
\n\t
\n\t\t\n\t\n\t $\"\"$
\r\n\t <\/a>\t\tAdd to Wishlist<\/div>\r\n<\/div>\r\n<\/div>
DATAR CUMIN POWDER<\/h2>\t<\/div>\n\t
\n\t\n\t
Net Wt. 200g <\/span><\/p>\n\tAED <\/span>2.50<\/bdi><\/span><\/span>\n<\/a>Add to cart<\/a>\t<\/div>\n<\/li>\n
\n\t
\n\t\t\n\t\n\t $\"\"$
\r\n\t <\/a>\t\tAdd to Wishlist<\/div>\r\n<\/div>\r\n<\/div>
DATAR BIRYANI PULAV SPICE MIX<\/h2>\t<\/div>\n\t
\n\t\n\t
Net Wt. 100g <\/span><\/p>\n\tAED <\/span>6.50<\/bdi><\/span><\/span>\n<\/a>Add to cart<\/a>\t<\/div>\n<\/li>\n
\n\t
\n\t\t\n\t\n\t $\"\"$
\r\n\t <\/a>\t\tAdd to Wishlist<\/div>\r\n<\/div>\r\n<\/div>
DATAR KASHMIRI PULAV SPICE MIX<\/h2>\t<\/div>\n\t
\n\t\n\t
Net Wt. 100g <\/span><\/p>\n\tAED <\/span>4.50<\/bdi><\/span><\/span>\n<\/a>Add to cart<\/a>\t<\/div>\n<\/li>\n
\n\t
\n\t\t\n\t\n\t $\"\"$
\r\n\t <\/a>\t\tAdd to Wishlist<\/div>\r\n<\/div>\r\n<\/div>
DATAR CHILLY POWDER GOLD<\/h2>\t<\/div>\n\t
\n\t\n\t
Net Wt. 1000g <\/span><\/p>\n\tAED <\/span>24.00<\/bdi><\/span><\/span>\n<\/a>Add to cart<\/a>\t<\/div>\n<\/li>\n
\n\t
\n\t\t\n\t\n\t $\"\"$
\r\n\t <\/a>\t\tAdd to Wishlist<\/div>\r\n<\/div>\r\n<\/div>
DATAR PALAK PANEER SPICE MIX<\/h2>\t<\/div>\n\t
\n\t\n\t
Net Wt. 100g <\/span><\/p>\n\tAED <\/span>5.00<\/bdi><\/span><\/span>\n<\/a>Add to cart<\/a>\t<\/div>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-539","datar_recipes","type-datar_recipes","status-publish","hentry","recipes_category-veg-spices","recipes_type-dinner","recipes_type-lunch","recipes_health-vegan"],"yoast_head":"\nKasuri Methi (Dry Fenugreek Leaves) - Datar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/datarspices.ae\/recipe\/kasuri-methi-dry-fenugreek-leaves\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kasuri Methi (Dry Fenugreek Leaves) - Datar\" \/>\n<meta property=\"og:description\" content=\"Datar Kasuri Methi is dried in natural sunlight and cleaned in an automatic machine. These exotic leaves are specially cultivated in farms and impart a rich aroma to all dishes POTATO CURRY WITH DATAR KASURI METHI INGREDIENTS : Datar Kasuri Methi leaves: 50 gramsPotato cubes: 500 gramsGreen Chilies: 6Vegetable Oil: 50 gramsDatar Vegetable Masala Spice Mix: 1 teaspoonWater: 500 mlSalt: as per taste METHOD OF PREPARATION : Soak the Datar Kasuri Methi in warm water for a minimum of 20 minutes. Squeeze the methi leaves and keep aside. Heat oil in a pan. Add potatoes cubes and green chilies. Fry for 5 minutes on a low flame till the potatoes turn slightly golden. 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These exotic leaves are specially cultivated in farms and impart a rich aroma to all dishes POTATO CURRY WITH DATAR KASURI METHI INGREDIENTS : Datar Kasuri Methi leaves: 50 gramsPotato cubes: 500 gramsGreen Chilies: 6Vegetable Oil: 50 gramsDatar Vegetable Masala Spice Mix: 1 teaspoonWater: 500 mlSalt: as per taste METHOD OF PREPARATION : Soak the Datar Kasuri Methi in warm water for a minimum of 20 minutes. Squeeze the methi leaves and keep aside. Heat oil in a pan. Add potatoes cubes and green chilies. Fry for 5 minutes on a low flame till the potatoes turn slightly golden. Add Datar","og_url":"https:\/\/datarspices.ae\/recipe\/kasuri-methi-dry-fenugreek-leaves\/","og_site_name":"Datar","article_modified_time":"2020-05-17T15:51:43+00:00","og_image":[{"url":"https:\/\/datarspices.ae\/wp-content\/uploads\/2020\/01\/Datar-kasuri-methi.png","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/datarspices.ae\/recipe\/kasuri-methi-dry-fenugreek-leaves\/","url":"https:\/\/datarspices.ae\/recipe\/kasuri-methi-dry-fenugreek-leaves\/","name":"Kasuri Methi (Dry Fenugreek Leaves) - Datar","isPartOf":{"@id":"https:\/\/datarspices.ae\/#website"},"primaryImageOfPage":{"@id":"https:\/\/datarspices.ae\/recipe\/kasuri-methi-dry-fenugreek-leaves\/#primaryimage"},"image":{"@id":"https:\/\/datarspices.ae\/recipe\/kasuri-methi-dry-fenugreek-leaves\/#primaryimage"},"thumbnailUrl":"https:\/\/datarspices.ae\/wp-content\/uploads\/2020\/01\/Datar-kasuri-methi.png","datePublished":"2019-12-27T06:23:10+00:00","dateModified":"2020-05-17T15:51:43+00:00","breadcrumb":{"@id":"https:\/\/datarspices.ae\/recipe\/kasuri-methi-dry-fenugreek-leaves\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/datarspices.ae\/recipe\/kasuri-methi-dry-fenugreek-leaves\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/datarspices.ae\/recipe\/kasuri-methi-dry-fenugreek-leaves\/#primaryimage","url":"https:\/\/datarspices.ae\/wp-content\/uploads\/2020\/01\/Datar-kasuri-methi.png","contentUrl":"https:\/\/datarspices.ae\/wp-content\/uploads\/2020\/01\/Datar-kasuri-methi.png"},{"@type":"BreadcrumbList","@id":"https:\/\/datarspices.ae\/recipe\/kasuri-methi-dry-fenugreek-leaves\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/datarspices.ae\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/datarspices.ae\/recipe\/"},{"@type":"ListItem","position":3,"name":"Kasuri Methi (Dry Fenugreek Leaves)"}]},{"@type":"WebSite","@id":"https:\/\/datarspices.ae\/#website","url":"https:\/\/datarspices.ae\/","name":"Datar","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/datarspices.ae\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/datarspices.ae\/wp-json\/wp\/v2\/datar_recipes\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/datarspices.ae\/wp-json\/wp\/v2\/datar_recipes"}],"about":[{"href":"https:\/\/datarspices.ae\/wp-json\/wp\/v2\/types\/datar_recipes"}],"wp:attachment":[{"href":"https:\/\/datarspices.ae\/wp-json\/wp\/v2\/media?parent=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

DATAR KASURI METHI<\/h3>\n Net Wt. 50g<\/p>\n

DATAR KASURI METHI<\/h3>\n
Net Wt. 50g<\/p>\n