Recipes
Chicken Tikka Spice Mix
The key to a mouthwatering, succulent, juicy and aromatic chicken tikka is Datar’s Chicken Tikka Spice Mix.
INGREDIENTS :
Datar Chicken Tikka Spice Mix: 4 tablespoons (40 grams)
Chicken cubes boneless: 1 kilo (kg)
Garlic paste: 25 grams
Ginger paste: 25 grams
Lemon juice: 2 tablespoons
Curd: 300 grams
Vegetable Oil: 50 ml
Datar Salt: as per taste
METHOD OF PREPARATION :
- Cut chicken in small cubes and keep aside.
- In a vessel, take the curd, Datar Chicken Tikka Spice Mix, vegetable oil, garlic paste, ginger paste, lemon juice, and Datar salt and mix it well.
- Coat the chicken cubes with the mixture and marinate for three hours. Put the chicken cubes on a skewer and grill over charcoal heat.
- Cook till the chicken is tender (or oven-cook at 200 degrees Celsius for 30 minutes.)
- Serve Datar Chicken Tikka hot with green salad and pudina chutney.
