Recipes
Instant Pickle Masala
Datar instant pickle masala can be enjoyed with lemon, green chilies, tomatoes, amla, carrots and other such vegetables
INGREDIENTS :
Datar Instant Pickle Masala: 1 packet (100 grams)
Green mango piece: 500 grams
Edible Oil: 200 ml
Datar Salt: 5 tablespoons (100 grams)
METHOD OF PREPARATION :
- Take green mangoes and wash them thoroughly. Wipe them with a cloth. Cut them into small pieces and keep aside.
- In a glass jar, addthe mango pieces and salt, and keep aside for 10 to 12 hours.
- Add Datar instant pickle masala to the above mango pieces. Mix well and keep aside for at least 2 to 3 hours.
- Heat 200 ml of any edible oil such as mustard oil, sunflower oil, sesame oil or groundnut oil in a pan and keep it aside to cool.
- Pour the oil into the above mixture and mix thoroughly.
