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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/dh_vmtshg/datarspices.ae/wp-includes/functions.php on line 6121Enjoy the tenderness of slow-cooked lamb with Datar’s Nihari Curry Spice Mix.
Datar Nihari Curry Spice Mix: 4 tablespoons (25 grams)
Lamb Shank (mutton): 1 kg
Onion Slices: 4 (300 grams)
Ginger Paste: 2 tablespoons (20 grams)
Garlic Paste: 2 tablespoons (30 grams)
Wheat Flour: 1 cup (100 grams)
Vegetable Oil: 10 tablespoons (50 ml)
Ghee : 3 tablespoons (15 ml)
Water: 5 cups (1 litre)
Datar Salt: As per taste
Vegetable Oil: 10 tablespoons (50 ml)