Recipes
Shahi Paneer Spice Mix
Witness the magical blend of flavours as they explode in your mouth with every bite of Datar’s exclusive Shahi Paneer.
INGREDIENTS :
Datar Shahi Paneer Spice Mix: 4 tablespoons (40 grams)
Paneer Cubes (Small): 200 grams
Onion Paste: 60 grams
Tomato Paste: 120 grams
Vegetable Oil: 6 Tablespoons (30 ml)
Water: 300 ml
Datar Salt: as per taste
METHOD OF PREPARATION :
- In a bowl take 4 tablespoons of Datar Shahi Paneer Spice Mix.
- Mix it well with 10 tablespoons of water and keep aside for 30 minutes.
- Heat oil in a pan and add the onion paste and fry till it turns golden.
- Add Paneer cubes and fry till paneer turns slightly golden. Add soaked Datar Shahi Paneer Spice Mix, and fry for a few seconds.
- Add tomato paste and fry for 1 minute.
- Add 300 ml of water and Datar Salt as per taste. Stir for a few minutes, cover the pan and cook on low flame for 10 to 15 minutes.
- Serve Datar Shahi Paneer with tandoori rotis or chapatis.
