Elevate the boring sabzi with a pinch of goodness from
Dry Aloo Palak
Oil: 3 table spoons
Mustard seeds: 1 tea spoon
Curry leaves: 10 numbers
Palak leaves chopped: 150 grams
Datar Salt: as per taste
Datar Vegetable Masala Spice Mix: 1 tablespoon
Boiled potato cubes: 250 grams