[kc_row use_container="yes" _id="346702" cols_gap="{`kc-css`:{}}" force="__empty__" css_custom="{`kc-css`:{`any`:{`background`:{`background|`:`eyJjb2xvciI6InRyYW5zcGFyZW50IiwibGluZWFyR3JhZGllbnQiOlsiIl0sImltYWdlIjoibm9uZSIsInBvc2l0aW9uIjoiMCUgMCUiLCJzaXplIjoiYXV0byIsInJlcGVhdCI6InJlcGVhdCIsImF0dGFjaG1lbnQiOiJzY3JvbGwiLCJhZHZhbmNlZCI6MH0=`}}}}"][kc_column width="12/12" _id="472823" css_custom="{`kc-css`:{`any`:{`box`:{`padding|`:`inherit inherit inherit 0px`}}}}"][kc_row_inner _id="295808" cols_gap="{`kc-css`:{}}" css_custom="{`kc-css`:{`479`:{`box`:{`margin|`:`inherit inherit 20px inherit`}},`767`:{`box`:{`margin|`:`inherit inherit 30px inherit`}},`any`:{`box`:{`margin|`:`inherit inherit 40px inherit`}}}}"][kc_column_inner width="75%" _id="787180"][kc_column_text _id="817028" css_custom="{`kc-css`:{`any`:{`typography`:{`color|,p`:`#000000`,`font-size|,p`:`17px`,`line-height|,p`:`24px`}}}}"]<p>Datar Goda Masala is a typical traditional spice mix used in the western parts of Maharashtra, India, especially in the Ratnagiri and Raigad districts for preparing vegetables, sprouts (usal) and dal curry</p> [/kc_column_text][/kc_column_inner][kc_column_inner width="25%" _id="394131"][/kc_column_inner][/kc_row_inner][kc_column_text _id="349721" css_custom="{`kc-css`:{`any`:{`typography`:{`color|,p`:`#000000`,`font-size|,p`:`17px`,`line-height|,p`:`24px`}}}}"]<p><strong>Aloo Baingan Sabzi (Maharashtrian Style)</strong></p> [/kc_column_text][kc_title text="SU5HUkVESUVOVFMgOg==" _id="709490" type="h2" css_custom="{`kc-css`:{`any`:{`title-style`:{`color|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`#000000`,`font-family|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`Open Sans`,`font-size|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`17px`,`font-weight|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`700`,`line-height|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`20px`,`text-transform|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`uppercase`}}}}"][kc_column_text _id="245218" css_custom="{`kc-css`:{`any`:{`typography`:{`color|,p`:`#000000`,`font-size|,p`:`17px`,`line-height|,p`:`25px`}}}}" class="ingredients"]<p>Datar Goda Masala: 5 tablespoons<br />Baingan Cubes: 400 grams<br />Potato Cubes: 150 grams<br />Chopped Onion: 2 (125 grams)<br />Tomato Paste: 150 grams<br />Vegetable Oil: 5 tablespoons (25 ml)<br />Hot Water: 2 cups (250 ml)<br />Chopped Coriander Leaves: 10 grams<br />Datar Salt: as per taste</p> [/kc_column_text][kc_row_inner _id="816594" cols_gap="{`kc-css`:{}}" css_custom="{`kc-css`:{`479`:{`box`:{`margin|`:`20px inherit inherit inherit`}},`767`:{`box`:{`margin|`:`30px inherit inherit inherit`}},`any`:{`box`:{`margin|`:`40px inherit inherit inherit`}}}}"][kc_column_inner width="74.94%" _id="661222"][kc_title text="TUVUSE9EIE9GIFBSRVBBUkFUSU9OIDo=" _id="503669" type="h2" css_custom="{`kc-css`:{`any`:{`title-style`:{`color|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`#000000`,`font-family|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`Open Sans`,`font-size|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`17px`,`font-weight|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`700`,`line-height|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`20px`,`text-transform|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`uppercase`}}}}"][kc_column_text _id="619832" css_custom="{`kc-css`:{`any`:{`typography`:{`color|,p`:`#000000`,`font-size|,p`:`17px`,`line-height|,p`:`25px`}}}}" class="recipe-preparation-ul-style"]<ul> <li>Heat oil in a pan. Add the chopped onions and fry till they turn golden brown</li> <li>Add the chopped potato cubes and fry for 3 minutes. Add the baingan cubes and tomato paste and fry for another 2 minutes.</li> <li>Add Datar Goda Masala and fry for 1 minute. Add hot water and Datar Salt to taste.</li> <li>Cover the pan for 5 minutes on a low flame till the vegetablesare cooked.</li> <li>Sprinkle chopped coriander.</li> <li>Serve the hot Datar Aloo Baingan sabzi with chapati or phulka.</li> </ul> [/kc_column_text][/kc_column_inner][kc_column_inner width="25.05%" _id="745938"][/kc_column_inner][/kc_row_inner][/kc_column][/kc_row][kc_row use_container="yes" _id="300788" cols_gap="{`kc-css`:{}}" force="__empty__" css_custom="{`kc-css`:{`any`:{`box`:{`margin|`:`40px inherit 40px inherit`}}}}" row_class="qd-kc-998"][kc_column width="12/12" _id="853892" css_custom="{`kc-css`:{}}"][kc_row_inner _id="764753" cols_gap="{`kc-css`:{}}" row_class="datar-product-share" css_custom="{`kc-css`:{`any`:{`box`:{`padding|`:`inherit 0px inherit 0px`}}}}"][kc_column_inner width="40%" _id="805978" css_custom="{`kc-css`:{`767`:{`box`:{`padding|`:`inherit 0px inherit 0px`,`width|`:`100%`}},`999`:{`box`:{`width|`:`60%`}},`1024`:{`box`:{`width|`:`50%`}}}}"][datar_recipe_prodsug _id="233640" prod_id="858"][/kc_column_inner][kc_column_inner width="60%" _id="603928" css_custom="{`kc-css`:{`767`:{`box`:{`padding|`:`20px inherit inherit inherit`,`border|`:`2px dotted #262626|||0px dotted #ffffff`,`width|`:`100%`}},`999`:{`box`:{`width|`:`40%`}},`1024`:{`box`:{`width|`:`50%`}},`any`:{`box`:{`margin|`:`20px inherit 20px inherit`,`border|`:`|||2px dotted #262626`}}}}"][kc_raw_code code="PGRpdiBjbGFzcz0iZGF0YXItcmVjaXBlLXNoYXJlIj5bU2Fzc3lfU29jaWFsX1NoYXJlXTwvZGl2Pg==" _id="730262"][/kc_column_inner][/kc_row_inner][/kc_column][/kc_row][kc_row use_container="yes" _id="327181" cols_gap="{`kc-css`:{}}" force="__empty__" css_custom="{`kc-css`:{`any`:{`box`:{`padding|`:`inherit 0px inherit 0px`}}}}"][kc_column width="12/12" _id="412011" css_custom="{`kc-css`:{`any`:{`typography`:{`text-align|`:`center`}}}}"][kc_title text="T1RIRVIgUkVDT01NRU5ERUQgUFJPRFVDVFM=" _id="959499" type="h2" css_custom="{`kc-css`:{`any`:{`title-style`:{`color|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`#000000`,`font-size|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`19px`,`line-height|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`22px`,`padding|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`inherit inherit 30px inherit`}}}}"][datar_recipe_recommended _id="274949" category_id="non-veg-spices"][/kc_column][/kc_row]