[kc_row use_container="yes" _id="50348" cols_gap="{`kc-css`:{}}" force="__empty__" css_custom="{`kc-css`:{`767`:{`box`:{`margin|`:`inherit inherit 30px inherit`}},`any`:{`background`:{`background|`:`eyJjb2xvciI6InRyYW5zcGFyZW50IiwibGluZWFyR3JhZGllbnQiOlsiIl0sImltYWdlIjoibm9uZSIsInBvc2l0aW9uIjoiMCUgMCUiLCJzaXplIjoiYXV0byIsInJlcGVhdCI6InJlcGVhdCIsImF0dGFjaG1lbnQiOiJzY3JvbGwiLCJhZHZhbmNlZCI6MH0=`},`box`:{`margin|`:`inherit inherit 50px inherit`}}}}"][kc_column width="12/12" _id="337932" css_custom="{`kc-css`:{`any`:{`box`:{`padding|`:`inherit inherit inherit 0px`}}}}"][kc_row_inner _id="703444" cols_gap="{`kc-css`:{}}" css_custom="{`kc-css`:{`479`:{`box`:{`margin|`:`inherit inherit 20px inherit`}},`767`:{`box`:{`margin|`:`inherit inherit 30px inherit`}},`any`:{`box`:{`margin|`:`inherit inherit 40px inherit`}}}}"][kc_column_inner width="75%" _id="53759"][kc_column_text _id="553371" css_custom="{`kc-css`:{`any`:{`typography`:{`color|,p`:`#000000`,`font-size|,p`:`17px`,`line-height|,p`:`24px`}}}}"]<p>Datar chana sattu is made from black gram (black chana). Roasted hygienically, the skin is peeled and ground in a stone chakki. Chana sattu contains high amounts of calcium and benefits those who have gastric trouble and ulcers. It also helps to improve the digestive system.</p> [/kc_column_text][/kc_column_inner][kc_column_inner width="25%" _id="696647"][/kc_column_inner][/kc_row_inner][kc_column_text _id="772589" css_custom="{`kc-css`:{`any`:{`typography`:{`color|,p`:`#000000`,`font-size|,p`:`17px`,`line-height|,p`:`24px`}}}}"]<p><strong>DATAR CHANA SATTU WITHOUT DISHES</strong></p> [/kc_column_text][kc_title text="SU5HUkVESUVOVFMgOg==" _id="628998" type="h2" css_custom="{`kc-css`:{`any`:{`title-style`:{`color|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`#000000`,`font-family|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`Open Sans`,`font-size|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`17px`,`font-weight|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`700`,`line-height|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`20px`,`text-transform|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`uppercase`}}}}"][kc_column_text _id="438009" css_custom="{`kc-css`:{`any`:{`typography`:{`color|,p`:`#000000`,`font-size|,p`:`17px`,`line-height|,p`:`25px`}}}}" class="ingredients"]<p>Water: 1 glass<br />Datar chana sattu: 4 tablespoons</p> [/kc_column_text][kc_row_inner _id="928092" cols_gap="{`kc-css`:{}}" css_custom="{`kc-css`:{`479`:{`box`:{`margin|`:`20px inherit inherit inherit`}},`767`:{`box`:{`margin|`:`30px inherit inherit inherit`}},`any`:{`box`:{`margin|`:`40px inherit inherit inherit`}}}}"][kc_column_inner width="74.94%" _id="321608"][kc_title text="TUVUSE9EIE9GIFBSRVBBUkFUSU9OIDo=" _id="722604" type="h2" css_custom="{`kc-css`:{`any`:{`title-style`:{`color|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`#000000`,`font-family|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`Open Sans`,`font-size|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`17px`,`font-weight|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`700`,`line-height|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`20px`,`text-transform|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`uppercase`}}}}"][kc_column_text _id="221301" css_custom="{`kc-css`:{`any`:{`typography`:{`color|,p`:`#000000`,`font-size|,p`:`17px`,`line-height|,p`:`25px`}}}}" class="recipe-preparation-ul-style"]<ul> <li>Take one glass of water, add 4 tablespoons of Datar Chana Sattu, stir it nicely and drink it 2 to 3 times in a day to meet the daily requirement of calcium in your body.</li> </ul> [/kc_column_text][/kc_column_inner][kc_column_inner width="25.05%" _id="86626"][/kc_column_inner][/kc_row_inner][/kc_column][/kc_row][kc_row use_container="yes" _id="467333" cols_gap="{`kc-css`:{}}" force="__empty__" css_custom="{`kc-css`:{`any`:{`background`:{`background|`:`eyJjb2xvciI6InRyYW5zcGFyZW50IiwibGluZWFyR3JhZGllbnQiOlsiIl0sImltYWdlIjoibm9uZSIsInBvc2l0aW9uIjoiMCUgMCUiLCJzaXplIjoiYXV0byIsInJlcGVhdCI6InJlcGVhdCIsImF0dGFjaG1lbnQiOiJzY3JvbGwiLCJhZHZhbmNlZCI6MH0=`}}}}"][kc_column width="12/12" _id="738910" css_custom="{`kc-css`:{`any`:{`box`:{`padding|`:`inherit inherit inherit 0px`}}}}"][kc_column_text _id="386011" css_custom="{`kc-css`:{`any`:{`typography`:{`color|,p`:`#000000`,`font-size|,p`:`17px`,`line-height|,p`:`24px`}}}}"]<p><strong>DATAR CHANA SATTU PARATHA<br /></strong></p> [/kc_column_text][kc_title text="SU5HUkVESUVOVFMgOg==" _id="522039" type="h2" css_custom="{`kc-css`:{`any`:{`title-style`:{`color|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`#000000`,`font-family|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`Open Sans`,`font-size|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`17px`,`font-weight|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`700`,`line-height|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`20px`,`text-transform|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`uppercase`}}}}"][kc_column_text _id="220166" css_custom="{`kc-css`:{`any`:{`typography`:{`color|,p`:`#000000`,`font-size|,p`:`17px`,`line-height|,p`:`25px`}}}}" class="ingredients"]<p>Datar Chana Sattu: 100 grams<br />Datar Wheat Flour: 200 grams<br />Onion Chopped: 1 number<br />Coriander Leaves: 10 grams<br />Pudina Leaves (Mint): 10 grams<br />Vegetable Oil: 50 ml or 10 tablespoons<br />Salt: As per taste</p> [/kc_column_text][kc_row_inner _id="219172" cols_gap="{`kc-css`:{}}" css_custom="{`kc-css`:{`479`:{`box`:{`margin|`:`20px inherit inherit inherit`}},`767`:{`box`:{`margin|`:`30px inherit inherit inherit`}},`any`:{`box`:{`margin|`:`40px inherit inherit inherit`}}}}"][kc_column_inner width="74.94%" _id="203606"][kc_title text="TUVUSE9EIE9GIFBSRVBBUkFUSU9OIDo=" _id="253535" type="h2" css_custom="{`kc-css`:{`any`:{`title-style`:{`color|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`#000000`,`font-family|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`Open Sans`,`font-size|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`17px`,`font-weight|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`700`,`line-height|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`20px`,`text-transform|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`uppercase`}}}}"][kc_column_text _id="558380" css_custom="{`kc-css`:{`any`:{`typography`:{`color|,p`:`#000000`,`font-size|,p`:`17px`,`line-height|,p`:`25px`}}}}" class="recipe-preparation-ul-style"]<ul> <li>Grind coriander leaves, pudina leaves & onion with some water and make a paste. Keep it aside.</li> <li>In a bowl, take wheat flour, Datar chana sattu, the above-made paste, Datar salt as per taste and mix well. Add some water and knead into a firm dough. Make 5 rolls for parathas.</li> <li>Heat 2 tablespoons of oil in a pan, and fry the paratha on low flame on both sides. Serve hot.</li> </ul> [/kc_column_text][/kc_column_inner][kc_column_inner width="25.05%" _id="708917"][/kc_column_inner][/kc_row_inner][/kc_column][/kc_row][kc_row use_container="yes" _id="297481" cols_gap="{`kc-css`:{}}" force="__empty__" css_custom="{`kc-css`:{`any`:{`box`:{`margin|`:`40px inherit 40px inherit`}}}}" row_class="qd-kc-998"][kc_column width="12/12" _id="180527" css_custom="{`kc-css`:{}}"][kc_row_inner _id="734267" cols_gap="{`kc-css`:{}}" row_class="datar-product-share" css_custom="{`kc-css`:{`any`:{`box`:{`padding|`:`inherit 0px inherit 0px`}}}}"][kc_column_inner width="40%" _id="755652" css_custom="{`kc-css`:{`767`:{`box`:{`padding|`:`inherit 0px inherit 0px`,`width|`:`100%`}},`999`:{`box`:{`width|`:`60%`}},`1024`:{`box`:{`width|`:`50%`}}}}"][datar_recipe_prodsug _id="689039" prod_id="824"][/kc_column_inner][kc_column_inner width="60%" _id="424093" css_custom="{`kc-css`:{`767`:{`box`:{`padding|`:`20px inherit inherit inherit`,`border|`:`2px dotted #262626|||0px dotted #ffffff`,`width|`:`100%`}},`999`:{`box`:{`width|`:`40%`}},`1024`:{`box`:{`width|`:`50%`}},`any`:{`box`:{`margin|`:`20px inherit 20px inherit`,`border|`:`|||2px dotted #262626`}}}}"][kc_raw_code code="PGRpdiBjbGFzcz0iZGF0YXItcmVjaXBlLXNoYXJlIj5bU2Fzc3lfU29jaWFsX1NoYXJlXTwvZGl2Pg==" _id="898583"][/kc_column_inner][/kc_row_inner][/kc_column][/kc_row][kc_row use_container="yes" _id="776582" cols_gap="{`kc-css`:{}}" force="__empty__" css_custom="{`kc-css`:{`any`:{`box`:{`padding|`:`inherit 0px inherit 0px`}}}}"][kc_column width="12/12" _id="319318" css_custom="{`kc-css`:{`any`:{`typography`:{`text-align|`:`center`}}}}"][kc_title text="T1RIRVIgUkVDT01NRU5ERUQgUFJPRFVDVFM=" _id="905353" type="h2" css_custom="{`kc-css`:{`any`:{`title-style`:{`color|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`#000000`,`font-size|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`19px`,`line-height|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`22px`,`padding|+.kc_title,.kc_title,.kc_title a.kc_title_link`:`inherit inherit 30px inherit`}}}}"][datar_recipe_recommended _id="3401" category_id="non-veg-spices"][/kc_column][/kc_row]