Datar Goda Masala is a typical traditional spice mix used in the western parts of Maharashtra, India, especially in the Ratnagiri and Raigad districts for preparing vegetables, sprouts (usal) and dal curry
Aloo Baingan Sabzi (Maharashtrian Style)
Datar Goda Masala: 5 tablespoons
Baingan Cubes: 400 grams
Potato Cubes: 150 grams
Chopped Onion: 2 (125 grams)
Tomato Paste: 150 grams
Vegetable Oil: 5 tablespoons (25 ml)
Hot Water: 2 cups (250 ml)
Chopped Coriander Leaves: 10 grams
Datar Salt: as per taste