Recipes
Chana Masala Spice Mix
Indulge in the mouthwatering blend of aromatic spices.
INGREDIENTS :
Datar Chana Masala Spice Mix: 1 tablespoon (10 gram)
Chickpeas (White Kabuli Chana): 200 grams
Chopped Tomato: 3 (225 grams)
Chopped Onion: 3 (200 grams)
Ginger Paste: 1 teaspoon (15 grams)
Oil: 6 tablespoons
Datar Salt: as per taste
METHOD OF PREPARATION :
- Soak 200 grams of Kabuli Chana (White Chick Peas) overnight.
- Cook it in a pressure cooker and keep aside.
- Heat oil in a pan. Add chopped onions and ginger paste and fry till they turn golden brown.
- Add Datar Chana Masala Spice Mix & fry on a low flame for a few seconds.
- Add chopped tomatoes.
- Add the cooked Chana and Datar Salt as per taste and cook for 15 – 20 minutes.
- Serve hot Chana Masala with tandoori roti.
