Recipes

Datar Multigrain Idli & Dosa Podi

Pre Time
5 Min
Cook Time
7 Min
Total Time
12 Min
Servings
5

INGREDIENTS :

Datar Multigrain Idli Podi (Flour): 1 Cup
Water: 2 Cups
Datar Salt: To taste

METHOD OF PREPARATION OF MULTIGRAIN IDLI BATTER :

Take Datar Multigrain Idli & Dosa Flour in a bowl. Slowly add water and keep stirring to make a lump-free, thick batter. Cover it and keep it aside for fermentation for 6 hours.
Add salt in the fermented batter and mix well.
Put water in the Idli steamer. Let it boil. Grease the idli plates and put the batter carefully in the moulds. Steam the Idli’s for 10-12 minutes. (Avoid over cooking).

METHOD OF PREPARATION OF MULTIGRAIN DOSA BATTER :

Take Datar Multigrain Idli & Dosa Flour in a bowl. Slowly add water and keep stirring to make a free batter (consistency of the batter should be thinner than Idli batter for preparing Dosa). Cover it and keep it aside for fermentation for 6 hours.
Add salt in the fermented batter and mix well.
Heat the non-stick pan. Pour a ladleful batter and spread it evenly, sprinkle few drops of oil for extra crisp.
After a minute, flip the dosa and cook for a few seconds.
Serve hot Datar Multigrain Idli & Dosa with spicy coconut chutney.

Add to Wishlist

DATAR MULTIGRAIN PUTTU PODI

Net Wt. 500g

AED 7.50

OTHER RECOMMENDED PRODUCTS

  • Add to Wishlist

    DATAR CHEMBA PUTTU PODI

    Net Wt. 500g

    AED 6.00Add to cart
  • Add to Wishlist

    DATAR IDLI RAVA

    Net Wt. 500g

    AED 2.65Add to cart
  • Add to Wishlist

    DATAR CORN PUTTU PODI

    Net Wt. 500g

    AED 5.50Add to cart
  • Add to Wishlist

    DATAR SAMBA WHEAT PUTTU PODI

    Net Wt. 500g

    AED 7.50Add to cart
  • Add to Wishlist

    DATAR WHITE RICE PUTTU PODI

    Net Wt. 500g

    AED 5.50Add to cart