Recreate the classic egg curry by adding a little zing of our Datar Egg Curry Spice Mix.
Datar Egg Curry Spice Mix: 3 tablespoons (20 grams)
Tomatoes: 200 grams
Chopped Onions: 2 (120 grams)
Cooking Oil: 8 tablespoons (40 ml)
Datar Salt: as per taste
Grated Fresh Coconut: 600 grams
Coconut Milk Powder: 10 tablespoons (70 grams)