Recipes

Fish Biryani Spice Mix

Pre Time
60 Min
Cook Time
45 Min
Total Time
105 Min
Servings
5

Make celebrations come alive with delightful fish biryani.

INGREDIENTS :

Basmati Rice : 500 grams
Datar Fish Biryani Spice Mix: 50 grams
Fish (boneless): 500 grams
Chopped Onion: 2 (250 grams)
Tomato: 2 (250 grams)
Garlic Paste: 2 tablespoons (30 grams)
Ginger Paste: 2 tablespoons (30 grams)
Potato Steak: 100 grams
Green Chilly: 6
Ghee: 10 tablespoons (45 ml)

METHOD OF PREPARATION :

  • Take 500 grams of Basmati rice and soak in water for one hour.
  • Drain the used water and add one litre of fresh water. Cook the rice till it is about ¾th done (75%). Drain the excess water and keep it aside.
  • Take ginger, garlic paste, salt as per taste and 50 grams of Datar Fish Biryani spice.
  • Mix it well and apply on the fish and keep it aside for 45 minutes.
  • Heat the ghee and fry the potato steaks and onion slices till they turn brown and crisp. Drain and keep aside.
  • Heat the ghee in a pan. Add chopped onions, 6 green chilies and fry till the onions turn golden brown.
  • Add tomato and cook for 1 minute. Add fish with all mixed spices and fry for 15 seconds.
  • Add 300 ml of water and cook for 15 to 20 minutes.
  • Take a vessel to add a layer of rice followed by a layer of fish alternately and cover the vessel with a plate.
  • Put the vessel on a pan and heat on a low flame till the rice is cooked.
  • Garnish with potato steaks and onion slices.
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