Recipes
Fish Biryani Spice Mix
Make celebrations come alive with delightful fish biryani.
INGREDIENTS :
Basmati Rice : 500 grams
Datar Fish Biryani Spice Mix: 50 grams
Fish (boneless): 500 grams
Chopped Onion: 2 (250 grams)
Tomato: 2 (250 grams)
Garlic Paste: 2 tablespoons (30 grams)
Ginger Paste: 2 tablespoons (30 grams)
Potato Steak: 100 grams
Green Chilly: 6
Ghee: 10 tablespoons (45 ml)
METHOD OF PREPARATION :
- Take 500 grams of Basmati rice and soak in water for one hour.
- Drain the used water and add one litre of fresh water. Cook the rice till it is about ¾th done (75%). Drain the excess water and keep it aside.
- Take ginger, garlic paste, salt as per taste and 50 grams of Datar Fish Biryani spice.
- Mix it well and apply on the fish and keep it aside for 45 minutes.
- Heat the ghee and fry the potato steaks and onion slices till they turn brown and crisp. Drain and keep aside.
- Heat the ghee in a pan. Add chopped onions, 6 green chilies and fry till the onions turn golden brown.
- Add tomato and cook for 1 minute. Add fish with all mixed spices and fry for 15 seconds.
- Add 300 ml of water and cook for 15 to 20 minutes.
- Take a vessel to add a layer of rice followed by a layer of fish alternately and cover the vessel with a plate.
- Put the vessel on a pan and heat on a low flame till the rice is cooked.
- Garnish with potato steaks and onion slices.
