Recipes
Fish Fry Spice Mix
Revel in some delicious fried fish.
INGREDIENTS :
Datar Fish Fry Spice Mix: 3 tablespoons (20 grams)
Cleaned King Fish (Surmai): 500 grams
Garlic Paste: 1 tablespoon (15 grams)
Lemon: 1
Cooking Oil: 15 tablespoons (100 ml)
Datar Salt: as per taste
Datar Turmeric Powder: A pinch
METHOD OF PREPARATION :
- Cut the fish into pieces.
- Marinate the fish with lemon, Datar Salt & Datar Turmeric Powder. Keep aside for 15-20 minutes.
- Take 3 tablespoons of Datar Fish Fry Spice Mix & 1 tablespoon of garlic paste in 15 ml of oil and mix to form a smooth batter.
- Coat the fish evenly with batter.
- Heat the remaining oil in a frying pan and fry the fish on a very low flame for 10 to 12 minutes, turning the fish every two minutes.
- The fried fish is ready to be served.
