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Datar Garam Masala Spice Mix is created by blending spices such as black pepper, cardamom, cinnamon, clove, badian, dry ginger etc. This can be used for cooking several flavourful dishes.
For dry vegetable or curry: 1 teaspoon
For soft pulses like chana dal, moong dal, masoor dal or any other: 1 teaspoon
For hard pulses like rajma, chickpeas, pulses with skin: 2 teaspoons
For seafood: 2 teaspoons
For meat: 3 teaspoons
