Recipes

Gluten Free Flour

Pre Time
5 Min
Cook Time
5 Min
Total Time
10 Min
Servings
5

Datar Gluten Free Flour can be mixed with wheat flour, rice flour or any other flour for making chapatti or paratha, breads, cakes

INGREDIENTS :

Datar Gluten Free Flour : 2 Cups
Hot Water : 2 Cups
Edible Oil / Ghee : 1 tsp
Datar Salt : To taste

METHOD OF PREPARATION :

In a bowl take Datar Gluten Free flour, salt, oil & mix it well. Add 1 cup hot water, mix it with a spatula, cover it and keep it aside for 5 minutes. While mixture is still warm use your hand to knead the dough, add oil to make the dough smooth. (Make sure the dough is not sticky). Divide the dough in to small lemon size balls.

Flatten each ball gently, sprinkle little Datar Gluten flour, roll out the balls and roast it on both sides on tawa or pan.

BENEFITS:

  • Datar Gluten Free flour is a perfect blend of different gluten free grains like Rice, Quinoa, Millet, Corn and Buckwheat.
  • Datar Gluten Free flour is rich in vitamins, minerals, iron, calcium and fiber.
  • Datar Gluten Free flour is a very nutritious and good option to make healthy bread, pizza base and quiche base.
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DATAR GLUTEN FREE FLOUR

Net Wt. 500g

AED 12.00

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