Recipes
Goan Fish Curry Spice Mix
Feel the ocean roar and the breeze caress your hair whilst you cherish the divine flavours of authentic Goan fish curry with Datar’s Special Goan Fish Curry Spice Mix.
INGREDIENTS :
Datar Goan Fish Curry Spice Mix: 3 tablespoons (20 grams)
Pomfret Fish Slices: 500 grams
Datar Salt: as per taste
Grated Coconut: 600 grams
Coconut Milk Powder: 10 tablespoons (70 grams)
Datar Turmeric Powder: A pinch
METHOD OF PREPARATION :
- To 800 ml of boiled water, add 600 grams of grated coconut.
- Keep aside for 15 minutes. Pass it through a sieve and squeeze the coconut milk.
- Keep the coconut milk aside.
- Rub the fish slices with a pinch of Datar Salt & Datar Turmeric Powder. Keep it aside for 5 minutes.
- Take the prepared coconut milk and boil for 1 minute.
- Add 3 tablespoons of Datar Goan Fish Curry Spice Mix and Datar Salt and cook for 2 minutes.
- Add fish pieces and cook for 8 to 10 minutes on a low flame.
