Perk up your midweek meal with an aromatic green fish curry.
Datar Green Fish Curry Spice Mix: 2 teaspoons (15 grams)
Cleaned Pomfret Fish Slices: 500 grams
Chopped Onions : 3 numbers (200 grams)
Garlic: 10 grams
Coriander Leaves: 10 grams
Pudina (Mint): 25 leaves
Oil: 10 teaspoons (50 ml)
Datar Salt: as per taste