Recipes
Meat Masala Spice Mix
Make your Sunday meals even more special with an exquisite blend of spices introduced by Datar.
INGREDIENTS :
Datar Meat Masala Spice Mix: 2 tablespoons
Meat (mutton): 400 grams
Chopped Onion: 4 (250 grams)
Garlic Paste: 2 tablespoons (30 grams)
Ginger Paste: 2 tablespoons (20 grams)
Peeled Potato Cubes: 100 grams
Green Chili: 4
Vegetable Oil: 5 tablespoons (25 ml)
Datar Salt: as per taste
Water: 700 ml
METHOD OF PREPARATION :
- In a bowl, take the meat and marinate with Datar Meat Masala Spice Mix for 1 hour.
- In a pressure cooker, heat oil and fry the chopped onions with garlic and ginger paste till the onions become golden brown.
- Add the marinated meat and stir for 2 minutes.
- Add water, Datar Salt, peeled potatoes and close the lid of the pressure cooker. Wait for 6 whistles.
- Garnish with coriander leaves.
