Recipes
Paneer Methi Spice Mix
Savour the aromatic mix of spices and delicious paneer.
INGREDIENTS :
Datar Paneer Methi Spice Mix: 1 packet
Paneer Cubes: 200 grams
Fresh Methi Leaves: 250 grams
Onion Chopped: 1 (50 grams)
Tomatoes Chopped: 2 (150 grams)
Garlic Paste: 1 tablespoon (15 grams)
Water: 150 ml
Vegetable Oil: 6 tablespoons (30 ml)
Datar Salt: as per taste
METHOD OF PREPARATION :
- In a bowl, add one packet of Datar Paneer Methi Spice Mix. Mix it well with 12 tablespoons of water and keep aside for 30 minutes.
- Grind the methi leaves to a paste and keep aside.
- Heat oil in a pan; add chopped onions, garlic paste and fry the onions till golden brown.
- Add paneer cubes and fry till the paneer turns slightly golden.
- Add soaked Datar Paneer Methi spice mix and fry for a few seconds.
- Add chopped tomatoes and the methi paste. Add water and Datar Salt, cover the pan and cook over a low flame for 10 to 15 minutes.
- Serve Datar Paneer Methi with tandoori rotis or chapatis.
