Recipes
Pani Puri Masala
Witness a blast of flavours in your mouth with Datar’s exclusive Pani Puri Masala
INGREDIENTS :
Datar Pani Puri Masala: 4 tablespoons
Puri: 100 pieces
Boiled Smashed Potatoes: 500 grams
Plain Boondi: 100 grams
Pudina paste: 10 grams
Dates seedless: 200 grams
Tamarind paste: 4 tablespoons
Jaggery: 50 grams
Cumin powder: 1 tablespoon
Water: 2 litres
METHOD OF PREPARATION :
- In a bowl take 1.4 litres of cold water. Add 4 tablespoons of Datar Pani Puri Masala, pudina paste and mix well. Keep it aside.
- Soak plain boondi in normal water for 10-15 minutes, and drain the water. Keep it aside.
- For the sweet chutney,take 600 ml water, seedless dates, tamarind pulp & jaggery in a bowl. Add cumin powder and boil for 15 minutes. Let it cool down and then make it into a smooth pulp.
- Serving method: In each puri, add boiled mashed potatoes, soaked boondi, sweet chutney & fill the puri with Datar Pani Puri Masala water.
