Recipes

QUINOA PUTTU PODI

Pre Time
15 Min
Cook Time
7 Min
Total Time
22 Min
Servings
5

INGREDIENTS :

Datar Quinoa Puttu Podi (Flour): 2 Cups
Grated Coconut: 1 Cup
Water: ½ Cup approx.
Datar Salt: To taste

METHOD OF PREPARATION OF QUINOA PUTTU MIXTURE:

Take 2 cups of Datar Quinoa Puttu Flour in a bowl. Add salt to taste and mix well. Sprinkle water gradually and mix with your fingertips to form a little moist and crumbly mixture. Make sure that there are no lumps in the flour. Keep it aside for 15 minutes.

METHOD OF PREPARATION OF QUINOA PUTTU :

Take the Puttu Kutty (a cylindrical tube – lower part is for heating water and the upper part is for steaming Puttu) and add 2 cups of water in the lower part. Allow it to boil.

In the upper part, put 1 tbsp of grated coconut and then 2 fistful of the prepared mixture of Datar Quinoa Puttu Flour. Make 2 or 3 layers in the same way. Cover the top with the grated coconut and close the lid.

When the water comes to boil, place the upper part of the Kutty on the lower part and fix it carefully.

Let it steam on the medium flame. After 5 to 7 minutes, when the steam starts coming out of the lid, switch off the flame.

Carefully separate the upper part of the Kutty. Open the lid and let it cool for 2 minutes. To remove the steamed Puttu from the Kutty, gently push it with a wooden stick from the lower side.

Enjoy hot Datar Quinoa Puttu with Chana Curry, Veg Stew or Banana.

Add to Wishlist

DATAR QUINOA PUTTU PODI

Net Wt. 500g

AED 14.00

OTHER RECOMMENDED PRODUCTS

  • Add to Wishlist

    DATAR CHEMBA PUTTU PODI

    Net Wt. 500g

    AED 6.00Add to cart
  • Add to Wishlist

    DATAR IDLI RAVA

    Net Wt. 500g

    AED 2.65Add to cart
  • Add to Wishlist

    DATAR CORN PUTTU PODI

    Net Wt. 500g

    AED 5.50Add to cart
  • Add to Wishlist

    DATAR SAMBA WHEAT PUTTU PODI

    Net Wt. 500g

    AED 7.50Add to cart
  • Add to Wishlist

    DATAR WHITE RICE PUTTU PODI

    Net Wt. 500g

    AED 5.50Add to cart