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Ragi (Nachani) Atta - Datar
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Recipes

Ragi (Nachani) Atta

Pre Time
5 Min
Cook Time
20 Min
Total Time
25 Min
Servings
5

If good health is true wealth, then Datar’s nutritious millet ragi atta is a must have in your diet.

SWEET PORRIDGE (AAMBIL)

INGREDIENTS :

Milk: 3 cups
Water: 2 cups
Ragi flour: 5 teaspoons
Sugar: 3 teaspoons
Cardamom powder

METHOD OF PREPARATION :

  • Take water in a thick bottom pan.
  • Add milk, ragi flour, sugar and cardamom powder and mix it well.
  • Keep the pot on the gas and stir it continuously for 4 to 5 minutes till it boils well.
  • Remove from the flame and serve after 2 minutes.
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DATAR RAGI (NACHANI) ATTA

Net Wt. 500g

AED 5.00
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