Recipes

Rasam Powder Spice Mix

Pre Time
15 Min
Cook Time
10 Min
Total Time
25 Min
Servings
5

Want to eat something delicious that’s simple to make? Here’s Datar’s Rasam Powder Spice Mix exclusively for you.

INGREDIENTS :

Datar Rasam Powder Spice Mix: 3 tablespoons (25 grams)
Chopped Tomatoes: 3 numbers (225 grams)
Tamarind Paste: 3 tablespoons (75 grams)
Curry leaves: 20 numbers
Coriander Leaves: 30 numbers
Mustard Seeds: 1 teaspoon (5 grams)
Fenugreek Seeds (Methi): 1 teaspoon (5 grams)
Kashmiri Chilly: 4 numbers,
Vegetable oil: 2 tablespoons (10 ml)
Datar Salt: as per taste
Water: 1 litre

METHOD OF PREPARATION :

  • In a cooking pot, add 1 litre water, chopped tomatoes, tamarind paste, Datar Rasam Powder Spice Mix and Salt as per taste. Boil it for 15 minutes.
  • Add coriander leaves and curry leaves and keep the pot aside.
  • Heat oil in a pan. Add mustard seeds, fenugreek, Kashmirichili& fry for 5 seconds.
  • Then add the tadka to the prepared Rasam.
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