Recipes
Rasam Powder Spice Mix
Want to eat something delicious that’s simple to make? Here’s Datar’s Rasam Powder Spice Mix exclusively for you.
INGREDIENTS :
Datar Rasam Powder Spice Mix: 3 tablespoons (25 grams)
Chopped Tomatoes: 3 numbers (225 grams)
Tamarind Paste: 3 tablespoons (75 grams)
Curry leaves: 20 numbers
Coriander Leaves: 30 numbers
Mustard Seeds: 1 teaspoon (5 grams)
Fenugreek Seeds (Methi): 1 teaspoon (5 grams)
Kashmiri Chilly: 4 numbers,
Vegetable oil: 2 tablespoons (10 ml)
Datar Salt: as per taste
Water: 1 litre
METHOD OF PREPARATION :
- In a cooking pot, add 1 litre water, chopped tomatoes, tamarind paste, Datar Rasam Powder Spice Mix and Salt as per taste. Boil it for 15 minutes.
- Add coriander leaves and curry leaves and keep the pot aside.
- Heat oil in a pan. Add mustard seeds, fenugreek, Kashmirichili& fry for 5 seconds.
- Then add the tadka to the prepared Rasam.
