Recipes
Soya Cubes
Enjoy Datar’s special Soya cubes/granules and indulge in a healthy diet that tastes yummy.
SOYA PUNJABI
INGREDIENTS :
Datar Soya Cubes: 100 grams
Datar Vegetable Masala: 1 tablespoon
Potato Cubes: 1 medium size (100 grams)
Onions Chopped: 2 medium size (125 grams)
Tomatoes Chopped: 2 medium size (150 grams)
Vegetable Oil: 3 tablespoons (15 ml)
Chopped Coriander Leaves: 10 grams
Datar Salt to taste
METHOD OF PREPARATION :
- Boil Datar soya cubes for 10 minutes in 5 cups of water.
- Remove it from the heat and cover with a lid. Keep it aside to cool for 20 minutes. Drain the water.
- Softly squeeze the water from the soya cubes. Heat oil in a kadai (wok).
- Sauté chopped onions till they turn golden brown. Add potato cubes and stir for 3 minutes.
- Add chopped tomatoes. Cook for 2 minutes. Then add Datar soya cubes, Datar vegetable masala and mix it well.
- Add one cup of water and Datar salt to taste. Keep stirring occasionally till the water dries up and the gravy thickness.
- Add coriander leaves. Remove from the flame and cover the kadai with a lid for 5 minutes.
- Serve hot with chapati or tandoori roti.
SOYA KOLHAPURI
INGREDIENTS :
Datar soya cubes: 100 grams
Datar vegetable masala: 1 tablespoon
Onions Chopped: 2 medium size (125 grams)
Freshly grated coconut: 1 cup (100 grams)
Tomatoes chopped: 2 medium size (150 grams)
Vegetable Oil: 3 tablespoons (15 ml)
Datar Salt to taste
METHOD OF PREPARATION :
- Boil Datar soya cubes for 10 minutes in 5 cups of water.
- Remove it from the heat and cover with a lid. Keep it aside to cool for 20 minutes. Drain the water.
- Softly squeeze the water from the soya cubes.
- In a mildly heated pan, roast freshly grated coconut on a low flame for 15 seconds.
- Remove it from the heat and keep aside.
- In a kadai (wok), heat oil. Sauté chopped onions till they turn golden brown.
- Add chopped tomatoes and cook till they turn soft.
- Add Datar soya cubes, Datar vegetable masala and mix well. Add one cup of water and Datar salt to taste.
- Continue stirring till the water dries up and gravy thickens.
- Add roasted coconut. Stir for a few seconds and stop cooking.
- Serve hot with chapati or phulka.
