• Boil Datar soya cubes for 10 minutes in 5 cups of water.
• Remove it from the heat and cover with a lid. Keep it aside to cool for 20 minutes. Drain the water.
• Softly squeeze the water from the soya cubes. Heat oil in a kadai (wok).
• Sauté chopped onions till they turn golden brown. Add potato cubes and stir for 3 minutes.
• Add chopped tomatoes. Cook for 2 minutes. Then add Datar soya cubes, Datar vegetable masala and mix it well.
• Add one cup of water and Datar salt to taste. Keep stirring occasionally till the water dries up and the gravy thickness.
• Add coriander leaves. Remove from the flame and cover the kadai with a lid for 5 minutes.
• Serve hot with chapati or tandoori roti.

• Boil Datar soya cubes for 10 minutes in 5 cups of water.
• Remove it from the heat and cover with a lid. Keep it aside to cool for 20 minutes. Drain the water.
• Softly squeeze the water from the soya cubes.
• In a mildly heated pan, roast freshly grated coconut on a low flame for 15 seconds.
• Remove it from the heat and keep aside.
• In a kadai (wok), heat oil. Sauté chopped onions till they turn golden brown.
• Add chopped tomatoes and cook till they turn soft.
• Add Datar soya cubes, Datar vegetable masala and mix well. Add one cup of water and Datar salt to taste.
• Continue stirring till the water dries up and gravy thickens.
• Add roasted coconut. Stir for a few seconds and stop cooking.
• Serve hot with chapati or phulka.